May Through August Group Classes 

Small classes of 5 -7 students. To Register and see the menu, select the culinary class of your choice on the class calendar located on the bottom of this page.
If you can't find the class you are looking for, we can create your own private class with a customized menu and flexible scheduling. 

 Spanish Tapas Night 

In this class, students will learn the history of tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology as well as food preparation and cooking techniques.

Cost: $85 per person/ 1 class 

Class Schedule: 

May 20th; 6 - 8:30 pm.(sold out)

June 9th; 6 - 8:30 pm.

June 29th; 6- 8:30 pm.

July 27th; 6- 8:30pm.

August 10th- 6-8:3pm.

*This event may include Spanish background music provided by DJ Ole

Beef Medallions

Flavors of France

Enjoy and learn to make authentic traditional French dishes using fresh and organic ingredients. Meet and connect with fellow foodies and learn new culinary tips and tricks. Bon appétit!​

Cost: $90 per person

Class Schedule:

May 14th; 6-9 pm

June 17th; 6-9pm

July 1st; 6-9pm

July 23rd; 12-3 pm

Hire your own Chef!

Schedule a customized and cultural private cooking class in-person or online at your most convenient time.

Available Menus:

Power Breakfast and Natural Juices

Mediterranean Cuisine

Italian Cuisine

Flavors of France

Peruvian Cuisine

Southern Spain Tapas

International Sauces

Latin Vegetarian Gastronomy

For more information click here or contact us at: 

Peruvian Cuisine 

Enjoy making delicious dishes from one of the best culinary destinations in the world - Peru. The lesson includes the cooking lesson, a brief Spanish culinary lesson, and cultural information about Peruvian traditions.

We will cook using organic Andean Peruvian ingredients.

Cost: $90 per person

Class Schedule:

May 25; 6:00-9:00 pm

June 22; 6:00-9:00 pm

July 29th; 6:00-9:00pm

August 13th; 6:00-9:00pm

*This event includes music provided by DJ Ole

Fried Fish Fillet

Una Notte in Italia

Buona sera!
This night class starts with an entertaining presentation on Italian food and culture. Venture onward to an interactive dining experience paired with a relaxing conversation in an inviting atmosphere with new-found friends.

Cost: $90 per person

May 11th; 6-9pm (sold out)

June 18th; 6-9pm

August 12; 6-9pm



Available in private cooking classes.

For more information on private classes  click here

Cooking Class

Knife Skills Class

This 2.5 hour class  will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion,  mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes lunch for all attendees. 

Cost: $90 

Class Schedule:

May 29th; 12-2:30pm (sold out)

June 18th; 12-2:30pm

Cooking Ingredients

Basic & Fundamentals Course Series 

  • 4 classes of 90 minutes each

  • Start cooking with more confidence

  • Learn new cooking techniques & methods

  • 70% of your time in this program will be spent cooking

  • Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian

Cost: $355 per person

Saturdays from 12:30 to 2 pm.

Spring Course:May 21,28 &June 4 &11

Summer Course:Aug 6,13, 20 & 27.

Price includes tuition, class materials and food.

In order to register you need to select a culinary class on the calendar below.

Class Schedule & Registration

Payment agreement: If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. There are no refunds with less than 2 weeks notice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation at least with 2 days before your class starts, and provide us with the name of the person who will be taking your place.