Call Us: 720-745-2290
One-night Group Classes & Technique Series Classes
Small classes of 5-10 students.
If you can't find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling.
Classes will take place in our Longmont Kitchen:
706 Kimbark St. Longmont, CO 80501
Authentic Flavors Do Brasil
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine.
Class Schedule:
Feb 13th; 6:00 pm - 8:30 pm
Mar 18th; 6:00 pm - 8:30 pm
Cost: $115 per person
The Art of Pasta Making
This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you'll learn traditional pasta.
Class Schedule:
Jan 24th; 6:00 pm to 8:30 pm
Feb 21st; 6:00 pm to 8:30 pm
Cost: $115 per person
A Journey Through Spain
The Art of Tapas
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla
Class Schedule:
Jan 21st; 6:00-8:30 pm
Mar 11th; 6:00-8:30 pm
Cost: $110 per person
Japanese Street Foods
In this fun and flavorful class,
you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside, topped with sweet sauce, mayo, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites!
Class Schedule:
Jan 22nd; 6:00 pm to 8:30 pm
Mar 14th; 5:00 pm to 7:30 pm
Cost: $115 per person
Argentinian Culinary Classics:
2 Empanadas, Chimichurri & Dulce de Leche Ice Cream
Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri, a vibrant herb sauce of parsley, garlic, and olive oil, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary journey that captures the heart of Argentina’s most beloved dishes.
Class Schedule:
Feb 8th; 10:30 am -12:30 pm
Mar 14th; 10:30 am -12:30 pm
Cost: $95 per person
Peruvian Cuisine
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
Class Schedule:
Jan 23rd; 6:00-8:30 pm
Feb 27th; 6:00-8:30 pm
Cost: $115 per person
Mediterranean Romance:
Tunisian
Celebrate the mix of Mediterranean ingredients in our kitchen with this vibrant Tunisian menu. Learn to use a Dutch oven to make a flavorful tagine, combine spices to make an accompanying condiment, and fill two types of pastry one savory and the other sweet.
Class Schedule:
Jan 31st; 6:00 pm to 8:30 pm
Mar 6th; 6:00 pm to 8:30 pm
Cost: $115 per person
Book a Private Cooking Class
Oriented to couples, families, or a group of friends, this is an easy and fun way to learn the preparation of savory international dishes and new cooking techniques. Plan a super fun night with friends, work colleagues, or your significant other. We offer flexible scheduling and you can hire your own chef.
Min 2 people/ Max 11 people
Cooking Private Classes Cost in our Kitchen:
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$275 (Party of 2 )
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$360 (Party of 3 )
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$440 (Party of 4 or more $110 per person)
We are happy to provide service in our kitchen or at your home. If you would like us to provide service at your home, please click here.
Christmas Cooking Events
Tapas de Navidad
Celebrate Christmas with a culinary journey through Spain and France in this 2.5-hour class. Begin with two Southern Spanish Christmas canapés—vibrant Andalusian bites full of festive flavor—before moving on to Carrillada Ibérica, a rich and tender Iberian pork cheek braised to perfection. Finish with a luxurious Duck Magret, seared and glazed in a sweet orange sauce, paired with roasted vegetables and confit fingerling potatoes for an unforgettable holiday meal.
Class Schedule:
Dec 10th; 6:00 pm - 8:30pm
FULL CLASS
Cost: $115 per person
Peruvian Christmas Dinner
Join us for a festive 2.5-hour class exploring the rich flavors of a traditional Peruvian Christmas feast. Begin with Asado, a seared and roasted eye of round beef, served alongside Andean mashed potatoes, steamed rice, or quinoa. Savor the season with a comforting Hot Amazonian 100% cacao drink, served with warm spices, and whipped cream. Finish with Peruvian Panetone, a Peruvian-Italian sweet bread with raisins and dried fruit, perfect for the holiday table.
Class Schedule:
Dec 19th; 6:00 pm - 8:30 pm
3 SEATS AVAILABLE
Cost: $115 per person
Dîner de Nöel Français
We will guide you through a full meal from entree to dessert. Learn to sear meat, work with puff pastry, make a salad dressing, poach an egg, and more. Afterward, you will be able to make this scrumptious menu for your friends and family with confidence.
Class Schedule:
Dec 20th; 5:00 pm - 7:30 pm
(FULL CLASS)
Cost: $115 per person
Baby Panetones
Kids 7-11 will learn to make baby panetone, the Italian holiday bread. Squeezing and shaping this soft supple dough before it is baked is half the fun. The other half is decorating them afterward with colorful icings. Students will take home a small box to share with those at home.
Class Schedule:
Dec 21st; 10:30 am - 1:00 pm
5 SEATS AVAILABLE
Cost: $75 per child
Special Events
Love & Paella:
An Evening in Spain
Celebrate love with a hands-on culinary experience! Join us in the kitchen as we prepare delicious, traditional Spanish paella—rich, flavorful, and perfect for sharing. Learn the techniques to create this iconic dish, complemented by a bright and earthy salad bursting with Spanish flavors, while enjoying a warm, interactive evening that’s all about connection, cooking, and romance.
Class Schedule:
Feb 14th: 5:00 pm - 7:30 pm
Cost: $115 per person
