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    Group Classes 

Small classes of 5 -7 students. To Register and see the menu, select the culinary class of your choice in the class calendar located on the bottom of this page.
If you can't find the class you are looking for, we can create your own private class with a customized menu and flexible scheduling. 

 Spanish Tapas Night 

In this class, students will learn the history of tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology as well as food preparation and cooking techniques.

Cost: $85 per person/ 1 class 

Class Schedule: 

Jan 25th; 6 - 8:30 pm 

Feb 15th; 6 - 8:30 pm

March 3rd; 6- 8:30 pm 

*This event may include Spanish background music provided by DJ Ole

Beef Medallions

Flavors of France

Enjoy and learn to make authentic traditional French dishes using fresh and organic ingredients. Meet and connect with fellow foodies and learn new culinary tips and tricks. Bon appétit!​

Cost: $95 per person

Class Schedule:

Jan 27th; 6-9 pm

March 10th; 6-9pm

Hire your own Chef!

Schedule a customized and cultural private cooking class in-person or online at your most convenient time.

Available Menus:

Power Breakfast and Natural Juices

Mediterranean Cuisine

Italian Cuisine

Flavors of France

Peruvian Cuisine

Southern Spain Tapas

International Sauces

Latin Vegetarian Gastronomy

For more information click here or contact us at: 

Peruvian Cuisine 

Enjoy making delicious dishes from one of the best culinary destinations in the world - Peru. The lesson includes the cooking lesson, a brief Spanish culinary lesson, and cultural information about Peruvian traditions.

We will cook using organic Andean Peruvian ingredients.

Cost: $95 per person

Class Schedule:

Jan 20th; 6:00-9:00pm 

Feb 24th; 6:00-9:00 pm

March 8; 6:00-9:00 pm

*This event includes music provided by DJ Ole


   A Taste of New         Orleans     

(Creole Cuisine)

Come and join us for a special Gumbo and Cajun menu class.  This event will bring the rich history of cajun and creole dishes, along with the many different flavors and spices Louisiana has to offer.
Within our Gumbo class you will get to learn and create three different cajun and southern traditional menu items all from scratch. All recipes are unique to Louisiana cuisine culture.  

Cost: $95 per person

Class Schedule:

Feb 25th; 6:00-8:30pm 

March 31st; 6:00-8:30 pm



Mediterranean & Middle Eastern Brunch & Dinner 

In this class participants will learn to make classic and authentic Persian, Middle Eastern or Mediterranean dishes. This class also provides great information about the culinary cooking techniques and cultural gastronomic traditions in Middle Eastern and Mediterranean countries. 

Cost: $95 per person


Jan 21st 10:30 am to 12:30 pm 

Feb 25th 10:30 am to 12:30 pm 


Middle Eastern: March 11th 6-8:30 pm

Cooking Class

Knife Skills Class

This 2.5 hour class  will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion,  mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.

Cost: $95 

Class Schedule:

Feb 22nd; 6-8:30 pm. 

Cooking Ingredients

Basic & Fundamentals Course Series 

  • 4 classes of 90 minutes each

  • Start cooking with more confidence

  • Learn new cooking techniques & methods

  • 70% of your time in this program will be spent cooking

  • Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian

Class Time:  12 to 1:30 pm.

 Spring Course Dates: 

March 11, 18, 25 & April 1

Summer Course Dates: 

August 5, 12, 19 & 26

Cost: $355 per person

Price includes tuition, class materials and 1 meal in 3 session


In this class participants will learn to make three homemade salsas from hot chili peppers and a variety of unique  condiments.  Participants will learn:

What is the Scoville heat scale.
How to pre cook your vinegar for hot sauce.
Shelf life of a fresh sauce
What is the fermentation process for sauce.
The three basic elements of a sauce, 


We will serve these sauces with  salmon or steak, steamed vegetables and homemade tortilla chips. 

Cost: $95 

Class Schedule:

March 29th; 6-8:30 pm. 

April 20th; 6-8:30 pm.

— Name, Title

In this cookery class, your Chef will lead you through the preparation of a number of classic variations and sauces from Italy, France, Perú and Argentina. You will learn to create an essential range of sauces (including one mother sauce) to compliment a wide variety of dishes including

salmon, steak, pasta and vegetables.


Easy and quick to make. 

Cost: $95 per person

*Available for private cooking classes only

Hot Sauces Class

International Classic                 Sauces

In order to register you need to select a culinary class on the calendar below.

Class Schedule & Registration

Payment agreement: If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. There are no refunds with less than 2 weeks notice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation at least with 2 days before your class starts, and provide us with the name of the person who will be taking your place.

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