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     One-night Group Classes & Technique Series Classes
 

Small classes of 5-8 students. 
If you can't find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling. 

Spanish Tortilla

 Spanish Tapas 

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In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain.

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Cost: $99 per person/ 1 class

 

Class Schedule:  

April 24th; 6:00-8:30 pm

May 29th; 6:00-8:30 pm 

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Peruvian Cuisine

Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by 2 experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.

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Cost: $99 per person

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Class Schedule: 

 April 19th; 6:00-8:30 pm

May 24th; 6:00-8:30 pm

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Colorful Macarons

  Macarons   

Learn to make macarons using both the French and Italian methods.  Pipe them out and make the fillings while they dry. Students will make enough to take a small box home to share.

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Pumpkin Pie Macarons with Caramel  Filling  

Vanilla Macarons with Ganache and Cherry Center 

Class Schedule: 

April 27th 10:30am -12:30pm

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Cream Cheese and Amarena Cherries

Lime Curd with Buttercream

Class Schedule: 

May 25th 10:30am -12:30pm

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Cost: $95 per person

Santorini

Mediterranean & Persian Brunch  

In this class participants will learn to make classic and authentic Persian, Middle Eastern or Mediterranean dishes. This class also provides great information about the culinary cooking techniques and cultural gastronomic traditions in Middle Eastern and Mediterranean countries. 

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Cost: $95 per person

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Class Schedule:

April  28th; 10:30 am to 12:00 pm

May 26th; 10:30 am to 12:00 pm

Christmas Presents

E-Gift Certificates

Give your loved ones the amazing gift of learning a new skill!

We offer e-gift cards of $99 and $275 value that can be redeemed to attend one cooking group class for one person  or to book one private class event for two. 

  After your purchase, we will email you a PDF digital copy of your e-gift card. Buy Here

Please contact us directly to set up your private culinary class for two at (720) 745-2290. 

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Menu available for Private Events for Two:

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  • Mediterranean Cuisine

  • Middle Eastern/ Persian 

  • Italian Cuisine

  • Flavors of France

  • Peruvian Cuisine

  • Southern Spanish Tapas

  • International Sauces

  • Latin Vegetarian Gastronomy

Cooking Ingredients

Basics & Fundamentals Course Series 

  • 2 classes of 3 hours each

  • Start cooking with more confidence

  • Learn new cooking techniques & methods

  • 70% of your time in this program will be spent cooking

  • Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian

 

 

Time: 11 am to 2 pm.

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            Class Schedule:

Spring Course: April 20th & 21st.

Summer Course: June 8th & 9th.

Fall Course: Nov 2nd & 3rd.

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Cost: $355 per person

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Price includes tuition, class materials and meals.

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The Art of Pasta Making

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This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you'll learn two traditional pastas including Pappardelle, a large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. 

The second pasta that will be made is this class is Farfalle, commonly known as bow-tie pasta, ribbon pasta or butterfly pasta.

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Class Schedule:

April 27th; 4:00 pm to 7:00 pm

May 19th; 11:00 am to 2:00 pm

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Cost: $99 per person

Hummus Plate

Middle Eastern   Cuisine 

In our Middle Eastern Cuisine Course participants will learn three authentic Middle Eastern dishes. Shirazi salad, Tzatziki, Quinoa Tabbouleh, Zereshk polo Morgh, and Zeytoon Parvardeh. Zereshk polo Morgh is one of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.  

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Class Schedule:

April 26th; 6:00-8:30 pm

May 31st; 6:00-8:30 pm

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Cost: $99 per attendee 

Hummous with Pita Bread

Mediterranean Meets Moroccan

​Highly influenced by Mediterranean  countries and traditions, Moroccan cuisine is characterized by a mix of flavors, aromas and colors. Our Chef will use a variety of spices, dried fruits and fresh vegetables, both tropical or Mediterranean  that will satisfy the eyes as well as the taste of anyone

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Class Schedule:

May 17th; 6:00pm to 8:30 pm

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Cost: $99 per person

Vineyard

Una Notte in Italia

Menu:

Fresh Pasta Dough

Spinach and Ricotta Agnolotti Al Pomodoro

Potato Gnocchi with Basil Pesto

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Since gnocchi can be sauced with seasonal ingredients, pesto is the perfect choice for late summer.  The agnolotti is a free form type of ravioli.  The bright tomato sauce is a mother sauce useful in many other dishes.

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Class Schedule:

April 20th; 5:00pm to 8:00pm

May 18th; 5:00pm to 8:00 pm

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Cost: $99 per person

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Crêpe Making Class

 

Learn how to make Crepes  from a Pastry Chef. You will learn to prepare the batter, fillings and beurre Suzette sauce from scratch. We will make savory and sweet  Crêpes.You will go home with recipes and detailed instructions to prepare crepes and galettes for your family and friends on your own! 

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Class Schedule:

May 11th; 10:30am to 12:00pm

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Cost: $59 per person

Polenta

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Classic Sauces Culinary Course

 

This is a technique series course of 2 classes of 2.5 hours each.

In this cookery class, your Chef will lead you through the preparation of a number of classic variations and sauces from Italy, France, Persia, Perú and Argentina. You will learn to create an essential range of sauces (including one mother sauce) to compliment a wide variety of dishes including salmon, steak, pasta and vegetables.

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Class Schedule:

Spring Course: May 4th & 5th.

Summer Course: July 13th & 14th.

Fall Course: Oct 19th & 20th.

Time: 12pm-2:30 pm

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Cost: $250 per person

In order to register you need to select a culinary class on the calendar below.

Class Schedule & Registration

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