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     One-night Group Classes & Technique Series Classes
 

Small classes of 5-8 students. 
If you can't find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling. 

Spanish Tortilla

 Spanish Tapas 

In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain.

Cost: $99 per person/ 1 class

 

Class Schedule:  

May 29th; 6:00-8:30 pm 

June 12th; 6:00-8:30 pm

Aug 2nd; 6:00-8:30 pm

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Peruvian Cuisine

Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by 2 experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.

Cost: $99 per person

Class Schedule: 

July 12th; 6:00-8:30 pm

July 31st; 6:00-8:30 pm 

Colorful Macarons

Summer Macarons  

Learn to make macarons using both the French and Italian methods.  In this 2.5 hour class you will make two luscious flavors of macarons, Raspberry White Chocolate Caramel and Lemon Vanilla Bean.    Practice the French and Italian meringue methods and fold the ingredients together using proper macaronage technique.  While the shells develop a skin, you will make a curd, caramel and fruit coulee for the fillings.

Students will make enough to take a small box home to share.

 

Class Schedule: 

May 18th 1:30pm -3:30pm

June 30th & Aug 17th

10:30am -1:00pm

Cost: $95 per person

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 Persian Brunch  

In this class participants will learn to make classic and authentic Persian, Middle Eastern or Mediterranean dishes. This class also provides great information about the culinary cooking techniques and cultural gastronomic traditions in Middle Eastern and Mediterranean countries. 

Cost: $95 per person

Class Schedule:

May 26th; 10:30 am to 12:30 pm

June 16th & July 28th;

10:30 am to 12:30 pm

 

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Swiss-French Fondue Night

One of the main characteristics of Swiss cuisine is its simplicity, with many dishes made up of few but hearty ingredients, often of dairy origin. Swiss cuisine evolved dramatically during the last centuries to become what it is today. This is a unique cooking class where students will learn to make classic homemade Swiss-French dishes using fresh ingredients. Students will learn the history of 2 dishes also your Chef will introduce French kitchen vocabulary and culinary phrases.

Class Schedule:

May 25th; 6:00 - 8:30 pm

June 22nd; 6:00 - 8:30 pm

Aug 3rd; 6:00 - 8:30 pm

Cost: $99 per person/ 1 class

Cooking Ingredients

Basics & Fundamentals Course Series 

  • 2 classes of 3 hours each

  • Start cooking with more confidence

  • Learn new cooking techniques & methods

  • 70% of your time in this program will be spent cooking

  • Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian

 

 

Time: 11 am to 2 pm.

            Class Schedule:

Summer Course: June 8th & 9th.

Fall Course: Nov 2nd & 3rd.

Cost: $355 per person

Price includes tuition, class materials and meals.

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The Art of Pasta Making

This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you'll learn two traditional pastas including Pappardelle, a large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. 

The second pasta that will be made is this class is Farfalle, commonly known as bow-tie pasta, ribbon pasta or butterfly pasta.

Class Schedule:

May 19th; 11:00 am to 2:00 pm

June 15th & Aug 1st;

6:00 pm to 8:30 pm

Cost: $99 per person

Hummus Plate

Middle Eastern   Cuisine 

In our Middle Eastern Cuisine Course participants will learn three authentic Middle Eastern dishes. Shirazi salad, Tzatziki, Quinoa Tabbouleh, Zereshk polo Morgh, and Zeytoon Parvardeh. Zereshk polo Morgh is one of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.  

Class Schedule:

July 6th; 6:00-8:30 pm

Aug 16th; 6:00-8:30 pm

Cost: $99 per attendee 

Hummous with Pita Bread

Mediterranean Meets Moroccan

​Highly influenced by Mediterranean  countries and traditions, Moroccan cuisine is characterized by a mix of flavors, aromas and colors. Our Chef will use a variety of spices, dried fruits and fresh vegetables, both tropical or Mediterranean  that will satisfy the eyes as well as the taste of anyone

Class Schedule:

May 17th; 6:00 pm to 8:30 pm

June 13th; 6:00 pm to 8:30 pm

Cost: $99 per person

Vineyard

Una Notte in Italia


This class gives you the skills to make a delicious Italian dinner.  Using star ingredients, we will steer the flavors so you are reminded of where you are in Europe.  Parmesan cheese from Parma adds a salty piquant to the salad dressing and Chianti wine adds a specific locality to the pan sauce you create.  Learn the importance of properly seasoning, searing and resting a steak.   Finish off the meal with a  creamy poached pear. 

Class Schedule:

May 18th; 5:00pm to 8:00 pm

June 8th & July 13th

4:30 pm - 7:30 pm

Cost: $99 per person

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Crêpe Making Class

 

Learn how to make Crepes  from a Pastry Chef. You will learn to prepare the batter, fillings and beurre Suzette sauce from scratch. We will make savory and sweet  Crêpes.You will go home with recipes and detailed instructions to prepare crepes and galettes for your family and friends on your own! 

Class Schedule:

May 11th; 10:30am to 12:00pm

Aug 11th; 10:30am to 12:00pm

Cost: $59 per person

Polenta

Classic Sauces Culinary Course

 

This is a technique series course of 2 classes of 2.5 hours each.

In this cookery class, your Chef will lead you through the preparation of a number of classic variations and sauces from Italy, France, Persia, Perú and Argentina. You will learn to create an essential range of sauces (including one mother sauce) to compliment a wide variety of dishes including salmon, steak, pasta and vegetables.

Class Schedule:

Spring Course: May 4th & 5th.

Summer Course: July 13th & 14th.

Fall Course: Oct 19th & 20th.

Time: 12pm-2:30 pm

Cost: $299 per person

Class Schedule

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