Group Classes
Small classes of 5 -7 students. To Register and/or see the menu, select the culinary class of your choice in the class calendar located on the bottom of this page.
If you can't find the class you are looking for, we can create your own private class with a customized menu and flexible scheduling.
Christmas Spanish Tapas
In this class students will learn to prepare Christmassy Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, cooking techniques and will receive great information about the beautiful country of Spain.
Cost: $99 per person/ 1 class
Class Schedule:
Nov, 29th; 6:00-8:30 pm.
Dec, 13th; 6:00- 8:30 pm
*This event may include Spanish background music provided by DJ Ole
Peruvian Christmas Dinner
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by 2 experienced cooks from Perú. The evening includes the cooking lesson, language lesson, and cultural information about Peruvian Christmas traditions and flavors.
Cost: $99 per person
Class Schedule:
Dec 8th; 6:00 - 8:30 pm
Dec 21st; 6:00 pm- 8:30 pm
*This event includes soft Peruvian background music provided by DJ Ole
Hire your own Chef!
This Christmas season book a customized private cooking class at your most convenient time. Plan a fun night with friends, work colleagues or your significant other. We offer flexible scheduling.
Available Menu
Middle Eastern Cuisine
Italian Cuisine
Flavors of France
Peruvian Cuisine
Southern Spanish Tapas
Mediterranean
Christmas Specials
For more information click here or contact us at: info@journeyculinary.com
Swiss-French Fusion (Fondue Night)
One of the main characteristics of Swiss cuisine is its simplicity, with many dishes made up of few but hearty ingredients, often of dairy origin. Swiss cuisine evolved dramatically during the last centuries to become what it is today. This is a unique cooking class where students will learn to make classic homemade Swiss-French dishes using fresh ingredients. Students will learn the history of 3 dishes also your Chef will introduce French kitchen vocabulary and culinary phrases.
Homemade Cheese Fondu with vegetables, dry cured beef, French baguette and boiled potatoes.
Frisée Salad with bacon and poached eggs
Clafoutis aux Cerises Pie
Cost: $99 per person/ 1 class
Class Schedule:
Nov 30th; 6- 8:30 pm (FULL)
Holiday Macarons
Learn to make macarons using both the French and Italian methods. Pipe them out and make the fillings while they dry. Students will make enough to take a small box home to share.
Pumpkin Pie Macarons with Caramel Filling
Vanilla Macarons with Ganache and Cherry Center
Cost: $95 per person
Class Schedule:
October 28th at 10 am (FULL)
Nov 18th at 10 am
Dec 9th at 10 am
Mediterranean & Persian Brunch
In this class participants will learn to make classic and authentic Persian, Middle Eastern or Mediterranean dishes. This class also provides great information about the culinary cooking techniques and cultural gastronomic traditions in Middle Eastern and Mediterranean countries.
Cost: $95 per person
Oct 21st; 10:30 am to 12:30 pm
Dec 2nd; 10 am to 12 pm
E-Gift Certificates
Give your loved ones the amazing gift of learning a new skill!
We offer e-gift cards of $99 and $245 value that can be redeemed to attend one cooking group class for one person or to book one private class event for two.
After your purchase, we will email you a PDF digital copy of your e-gift card. Buy Here
Please contact us directly to set up your private culinary class for two at (720) 745-2290.
Menu available for Private Events for Two:
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Mediterranean Cuisine
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Middle Eastern/ Persian
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Italian Cuisine
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Flavors of France
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Peruvian Cuisine
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Southern Spanish Tapas
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International Sauces
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Latin Vegetarian Gastronomy
Basics & Fundamentals Course Series
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4 classes of 90 minutes each
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Start cooking with more confidence
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Learn new cooking techniques & methods
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70% of your time in this program will be spent cooking
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Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian
Class Time: 12:00 to 1:30 pm.
Fall Course Dates:
2024 Winter Course Dates: Feb 3, 10, 17 & 24
Cost: $355 per person
Price includes tuition, class materials and 3 meals in 3 sessions.
Noël Francais Dinner
a French Christmas really is about the food and less about decorations and gifts. A traditional French Christmas menu is a festive and elaborate affair, often featuring a multi-course meal with a focus on quality ingredients and flavors.
Menu:
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Frisée salad with bacon & poached eggs
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Beef Wellington with roasted fingerling potatoes
Class Schedule;
Dec 15th; 6:00 to 8:30 pm.
Cost; $105 per attendee
Middle Eastern Persian Cuisine
In our Middle Eastern Cuisine Course participants will learn three authentic Middle Eastern dishes. Shirazi salad, Zereshk polo Morgh, and Zeytoon Parvardeh. Zereshk polo Morgh is one of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
Class Schedule;
Nov 17th; 6:00 to 8:30 pm.
Cost; $95 per attendee
In order to register you need to select a culinary class on the calendar below.
Class Schedule & Registration
Journey Culinary Ltd do not provide refunds. If you notify us at least 3 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.
Payment agreement: If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. There are no refunds with less than 2 weeks notice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation at least with 2 days before your class starts, and provide us with the name of the person who will be taking your place.