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     One-night Group Classes & Technique Series Classes
 

Small classes of 5-10 students. 
If you can't find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling. 

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Authentic Flavors Do Brasil 

In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine.

Class Schedules:

BRUNCH

July 26th; 10:30 am - 1:00 pm

Aug 30th; 10:30 am - 1:00 pm

Cost: $90 per person

DINNER

July 18th; 6:00 pm - 8:30 pm

Aug 22nd; 6:00 pm - 8:30 pm

Cost: $115 per person

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 Peruvian Cuisine

Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by 2 experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.

 

Class Schedule:  

July 16th; 6:00-8:30 pm

Aug 8th; 6:00-8:30 pm

 

 

Cost:  $115 per person

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Spanish Tapas

 

In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain.

 

 

 

Class Schedule:  

Aug 20th; 6:00-8:30 pm

Cost: $110 per person

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Thai Food

 

This class offers a hands-on Thai cooking experience where you’ll master the perfect balance of sweet, sour, salty, and spicy flavors. We’ll whip up a classic Pad Thai with fresh herbs and tamarind, toss a crisp and zesty Green Papaya Salad, and shake up a refreshing Thai Iced Bubble Tea. Get ready to bring the vibrant flavors of Thailand to your own kitchen!

 

 

 

Class Schedule:  

July 9th; 6:00-8:30 pm

Aug 23rd; 6:00-8:30 pm

Cost: $110 per person

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Paella Night

Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients.  Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain.

 

Class Schedule: 

July 19th; 5:00-7:30 pm

Aug 15th; 5:00-7:30 pm

Cost: $115 per person

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Jewish Baking Class

Discover the rich traditions of Jewish baking in this hands-on class. From tender rugelach to classic babka, learn the techniques and stories behind these beloved baked goods. Perfect for beginners and seasoned bakers alike, this class will fill your kitchen with warmth, history, and irresistible aromas.

Class Schedule:

July 12th; 10:30 am to 1:30 pm

Aug 24th; 10:30 am to 1:30 pm

Cost: $95 per person

 

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Indian Cuisine

In this Indian Cuisine class, learn to make Chicken or Veggie Tikka Masala, a rich and flavorful dish, along with a refreshing Cooling Raita and a zesty Green Chutney. Finish the experience by preparing a creamy Mango Lassi. Perfect for all skill levels, this class will help you bring the vibrant taste of India to your kitchen!

Class Schedule:

Aug 27th; 6:00 pm to 8:30 pm

Cost: $115 per person

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Middle

Eastern Cuisine 

In our Middle Eastern Cuisine Course, participants will learn to make three authentic Middle Eastern dishes. Tzatziki (Mast o Khiyar), a refreshing yogurt and cucumber dip; Persian Stuffed Peppers, a flavorful combination of rice, herbs, and spices nestled in vibrant peppers; and Zeytoon Parvardeh, a zesty and savory appetizer. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out

Class Schedule:

Aug 16th; 6:00 pm to 8:30 pm

Cost: $115 per person

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Persian Brunch

 

In this class participants will learn to make classic and authentic Persian, Middle Eastern or Mediterranean dishes. This class also provides great information about the culinary cooking techniques and cultural gastronomic traditions in Middle Eastern and Mediterranean countries.

Class Schedule:

Aug 8th; 10:30 am to 12:30 pm

Cost: $95 per person

Vineyard

 

Una Notte in Italia

This class gives you the skills to make a delicious Italian dinner. Using star ingredients, we will steer the flavors so you are reminded of where you are in Italy. Grilled fish with artichoke caponata, lemon and saffron risotto, and zabaglione with strawberries showcase classic Italian techniques and flavors. Learn the importance of balancing flavors, cooking seafood to perfection, and mastering the art of creamy, rich desserts.

Class Schedule:

July 11th; 6:00 pm - 8:30 pm

Aug 30th; 5:00 pm - 7:30 pm

Cost: $115 per person

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Knife Skills Class

 

This 3-hour class  will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion,  mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.

Class Schedule:

July 12th; 3 pm to 6 pm

Cost: $115 per person

Cooking Ingredients

Basics & Fundamentals

Course Series 

  • 2 classes of 3 hours each

  • Start cooking with more confidence

  • Learn new cooking techniques & methods

  • 70% of your time in this program will be spent cooking

  • Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian

 

Class Schedule:

Summer Course:

July 19th & 20th

              Time: 10:30 am to 1:30 pm

                Cost: $355 per person

 Price includes tuition, class materials and meals.

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Japanese Street Foods

 

In this fun and flavorful class,

you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside, topped with sweet sauce, mayo, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites!

Class Schedule:

July 13th; 6:00 pm to 8:30 pm

Aug 24th; 5:00 pm to 7:30 pm

Cost: $115 per person

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Summer Pizzas

 

Celebrate the flavors of summer by learning to make seasonal pizzas featuring fresh, vibrant ingredients. From the smoky, cheesy Z Munich with sweet corn and zucchini, to the Palisade—a savory-sweet combo of peaches, bacon, and arugula—each slice highlights the best of the season. Paired with a crisp wedge salad topped with ranch, smoked almonds, and tomatoes, it’s a perfect warm-weather meal.

Class Schedule:

Aug 9th; 5:00 pm to 7:30 pm

Cost: $89 per person

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New Twists

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Pâte à Choux

 

Experience the magic of French baking as you learn to make pâte à choux—light, airy pastry that puffs into beautiful shells. In this class, we’ll explore modern takes on the classic, including Raspberry Craquelin Cream Puffs and Dulce de Leche Éclairs. Watch your pastry triple in size and transform into elegant, irresistible desserts.

Class Schedule:

July 13th; 10:30 am to 12:30 pm

Cost: $89 per person

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Shores of the Caribbean

 

Take a flavorful trip to the Caribbean with this hands-on class. You’ll make crispy Bahamian conch fritters, rich with herbs and spices, and learn the art of crafting mofongo—a hearty, savory mash of green plantains, garlic, and chicharrones. To finish, you’ll bake a light and buttery pound cake soaked in high-quality Jamaican rum, creating a decadent and unforgettable Rum Cake that captures the essence of island indulgence.

Class Schedule:

July 24th; 6:00 pm to 8:30 pm

Aug 14th; 6:00 pm to 8:30 pm

Cost: $105 per person

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Summer Macarons  

Learn to make macarons using both the French and Italian methods.  Pipe them out and make the fillings while they dry. Students will make enough to take a small box home to share.

 

Class Schedule: 

Aug 16th; 10:30 am -12:30 pm

Cost: $95 per person

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Book a Private

Cooking Class

 

Oriented to couples, families, or a group of friends, this is an easy and fun way to learn the preparation of savory international dishes and new cooking techniques. Plan a super fun night with friends, work colleagues, or your significant other. We offer flexible scheduling and you can hire your own chef.

Min 2 people/ Max 11 people

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Cooking Private Classes Cost in our Kitchen:

  • $275 (Party of 2 )

  • $360 (Party of 3 )

  • $420 (party of 4 )

  • $495 (Party of 5 or more $99 per person)

We are happy to provide service in our kitchen or at your home. If you would like us to provide service at your home, please click here.

Class Schedule

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