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    Summer Group Classes 

Small classes of 5 -7 students. To Register and see the menu, select the culinary class of your choice in the class calendar located on the bottom of this page.
If you can't find the class you are looking for, we can create your own private class with a customized menu and flexible scheduling. 

 Spanish Tapas Night 

In this class students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, cooking techniques and will receive great information about the beautiful country of Spain.

Cost: $85 per person/ 1 class 

Class Schedule:  

April 27th; 6- 8:30 pm

June 2nd; 5:30 -8:00 pm

July 14th; 5:30 -8:00 pm

August 18th: 6 -8:30 pm

*This event may include Spanish background music provided by DJ Ole

Beef Medallions

Flavors of France

Enjoy and learn to make authentic traditional French dishes using fresh and organic ingredients. Meet and connect with fellow foodies and learn new culinary tips and tricks. Bon appétit!​

Cost: $95 per person 

June 7th; 6:00 pm- 8:30 pm

August 4th;  6:00 pm- 8:30 pm

Hire your own Chef!

Schedule a customized and cultural private cooking class in-person or online at your most convenient time.

Available Menus:

Power Breakfast and Natural Juices

Middle Eastern Cuisine

Italian Cuisine

Flavors of France

Peruvian Cuisine

Southern Spain Tapas

International Sauces

For more information click here or contact us at: 

Machu Pichu

Peruvian Cuisine 

Enjoy making delicious dishes from one of the best culinary destinations in the world - Peru. The lesson includes the cooking lesson, a brief Spanish culinary lesson, and cultural information about Peruvian traditions.

We will cook using organic Andean Peruvian ingredients.

Cost: $95 per person

Class Schedule: 

June 13th; 6:00-8:30 pm

July 7th; 6:00 - 8:30 pm

August 9th; 6:00 - 8:30 pm

*This may include music provided by DJ Ole


   A Taste of New         Orleans     

(Creole Cuisine)

Come and join us for a special Gumbo and Cajun menu class.  This event will bring the rich history of cajun and creole dishes, along with the many different flavors and spices Louisiana has to offer.
Within our Gumbo class you will get to learn and create three different cajun and southern traditional menu items all from scratch. All recipes are unique to Louisiana cuisine culture.  

*Not availablte at the moment


Mediterranean & Persian Brunch  

In this class participants will learn to make classic and authentic Persian, Middle Eastern or Mediterranean dishes. This class also provides great information about the culinary cooking techniques and cultural gastronomic traditions in Middle Eastern and Mediterranean countries. 

Cost: $95 per person


May 27th; 10:30 am to 12:30 pm

July 15th; 10:30 am to 12:30 pm

August 11th; 10:30 am to 12:30 pm

Cooking Class

Knife Skills Class

This 2.5 hour class  will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion,  mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.

Class Schedule:

Available in private cooking lessons only

Cooking Ingredients

Basic & Fundamentals Course Series 

  • 4 classes of 90 minutes each

  • Start cooking with more confidence

  • Learn new cooking techniques & methods

  • 70% of your time in this program will be spent cooking

  • Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian

Class Time:  12:00 to 1:30 pm.

Summer Course Dates: 

August 5th, 12th, 19th & 26th

Cost: $355 per person

Price includes tuition, class materials and 1 meal in 3 sessions.

Cheese and Tomatoes

Swiss-French Fusion Cuisine

One of the main characteristics of Swiss cuisine is its simplicity, with many dishes made up of few but hearty ingredients, often of dairy origin. Swiss cuisine evolved dramatically during the last centuries to become what it is today. This is a unique cooking class where students will learn to make classic homemade  Swiss-French dishes using fresh ingredients. Students will learn the history of 3 dishes also the Chef instructor will introduce French kitchen vocabulary and culinary phrases.

Cost: $95 per person/ 1 class 

Class Schedule: 

May 11th; 6 - 8:30 pm

June 29th; 6- 8:30 pm 

July 20th; 6- 8:30 pm 

International Classic Sauce Class

​In this cookery class your chef will lead you through the preparation of a number of classic variations and sauces of Italy (Pesto), France (Bechamel), Peru (Huancaina hot sauce), and Argentina. (Chimichurri) You will learn to create an essential range of sauces (including one mother sauce) to compliment a wide variety of dishes including 

Salmon, steak, pasta, and vegetables.

Easy and quick to make 

Class Schedule:

Available in private cooking events only

Desserts and Tea on the Table

Persian Tea Experience

There's more to drinking tea for Persians  than meets the eye. The Persian  tea culture is part of a special brand of hospitality which is uniquely Persian. It's about being together with family and friends,  talking while having a relaxing time. Come and join this cultural cooking experience! Learn and experience the interesting Persian tea tradition and history. Learn to make 3 traditional appetizers; SweetPhyllo Crunch,  Oliveh Salad Sandwich & Feta Herb Wrap commonly served during the Persian tea time.

Cost: $80 per attendee 

Class Schedule: 

June 17th 4:30 pm- 6:30 pm

July 22nd 4:30 pm- 6:30 pm


Middle Eastern Cuisine 

In our Middle Eastern Cuisine Course participants will learn three authentic Middle Eastern dishes. Shirazi salad, Zereshk polo Morgh, and Zeytoon Parvardeh. Zereshk polo Morgh is one of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.  

Class Schedule; 6 pm- 8;30 pm

May 25th;  6 pm- 8;30 pm

June 16th;  6 pm- 8;30 pm

July 8th; 6 pm- 8;30 pm

Cost; $95 per attendee 

In order to register you need to select a culinary class on the calendar below.

Class Schedule & Registration

Journey Culinary Ltd do not provide refunds. If you notify us at least 3 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

Payment agreement: If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. There are no refunds with less than 2 weeks notice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation at least with 2 days before your class starts, and provide us with the name of the person who will be taking your place.

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