Authentic Flavors Do Brasil
Brunch: The Art of tapiocas
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine.
Wednesday, March 18, 2026
6:00pm-8:30pm
Saturday, May 23, 2026
10:30am-1:00pm
Friday, June 26, 2026
10:30am-1:00pm
Spanish Cuisine - A taste of Sevilla
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla
Wednesday, April 29, 2026 6:00pm-8:30pm
Friday, June 12, 2026 6:00pm-8:30pm
Ramen Master Class - The Art of Perfect Bowl
Dive into the art of authentic ramen in this immersive master class, where you’ll learn to transform simple ingredients into a flavorful bowl of comfort. Explore the essentials of creating a rich broth, perfectly cooked noodles, and balanced toppings while gaining insights into flavor development and traditional techniques. Whether you’re a home cook eager to enhance your skills or a food lover curious about ramen culture, this experience will equip you with the knowledge and confidence to craft delicious ramen at home. Come hungry, ask questions, and embrace the process, for the best ramen is made with patience and passion.
Saturday, April 25, 2026 12:00pm-2:30pm
Friday, May 15, 2026 12:00pm-2:30pm
Peruvian Cuisine - A Taste of Lima
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
Friday, May 8, 2026
6:00pm-8:30pm
Friday, June 19, 2026
6:00pm-8:30pm
A journey Through Pakistani Cuisine
Discover the bold flavors and aromas of Pakistani cooking in this vibrant menu. Prepare classic Chicken Biryani with fragrant basmati rice and warm spices, Aloo Chole, a comforting chickpea and potato curry in a savory tomato sauce, and a refreshing Mint Yogurt Chutney to balance the spices. Together, these dishes create a delicious and authentic culinary experience.
Wednesday, April 15, 2026
6:00pm-8:30pm
Saturday, June 20, 2026
6:00pm-8:30pm
Argentinian Culinary Classics:
2 Empanadas, Chimichurri & Dulce de Leche Ice Cream
Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri, a vibrant herb sauce of parsley, garlic, and olive oil, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary journey that captures the heart of Argentina’s most beloved dishes.
Sunday, may 3, 2026
12:00pm-2:00pm
Sunday, June 14, 2026
12:00pm-2:00pm
Japanese Street Foods
In this fun and flavorful class,you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside, topped with sweet sauce, mayo, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites!
Friday, April 24, 2026
6:00pm-8:30pm
Friday, may 29th, 2026
6:00pm-8:30pm
Persian Cuisine
Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations create memorable dishes. From bright, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken, each dish showcases the balance of taste, texture, and tradition that makes Persian cuisine so unique.
Saturday, March 28, 2026
6:00pm-8:30pm
Saturday, May 9, 2026
6:00pm-8:30pm
Saturday, June 27, 2026
6:00pm-8:30pm
mastering the Craft of Fresh Pasta
This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you’ll learn traditional pasta.
Saturday, May 2, 2026 6:00pm-8:30pm
The Art of Healthy Vegan Cooking
Enjoy a flavorful, plant-based dinner that’s hearty, wholesome, and full of vibrant colors and textures. Each dish showcases fresh, seasonal ingredients and bold, satisfying flavors.
Saturday, March 21, 2026
6:00pm-8:30pm
Wednesday , May 6, 2026
6:00pm-8:30pm
Saturday, June 6, 2026
6:00pm-8:30pm
Basic & Fundamentals Culinary Course
2 classes of 3 hours each. Start cooking with more confidence. Learn new cooking techniques & methods. 70% of your time in this program will be spent cooking. Great intro to some of the best world’s cuisines: Spanish, Mediterranean and Peruvian
March 28 & March 29th, 2026
10:30 am - 1:30 pm
An Evening in Spain: Chicken & Chorizo Paella
Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain.
Saturday, April 11th, 2026
6:00pm - 8:30pm
Sunday, May 10th, 2026
6:00pm - 8:30pm
Saturday, June 13th, 2026
6:00pm - 8:30pm
Book a Private Cooking Class
Oriented to couples, families, or a group of friends, this is an easy and fun way to learn the preparation of savory international dishes and new cooking techniques. Plan a super fun night with friends, work colleagues, or your significant other. We offer flexible scheduling and you can hire your own chef.
Min 2 people/ Max 11 people
Cooking Private Classes Cost in our Kitchen:
- $275 (Party of 2 )
- $360 (Party of 3 )
- $440 (Party of 4 or more $110 per person)
We are happy to provide service in our kitchen or at your home. If you would like us to provide service at your home, please click here.
