One-night Group Classes & Technique Series Classes
Small classes of 5-8 students.
If you can't find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling.
Special Edition:
Tapas de Sevilla
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain.
Cost: $99 per person/ 1 class
Class Schedule:
Sep 27th; 6:00-8:30 pm
Oct 23rd; 6:00-8:30 pm
Novoandina Peruvian Cuisine
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by 2 experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
Cost: $99 per person
Class Schedule:
Sept 28th; 11:30 am-2:00 pm
Oct 15th; 5:00-7:30 pm
Persian Brunch
In this class participants will learn to make classic and authentic Persian, Middle Eastern or Mediterranean dishes. This class also provides great information about the culinary cooking techniques and cultural gastronomic traditions in Middle Eastern and Mediterranean countries.
Cost: $99 per person
Class Schedule:
Sep 22nd; 10:30 am to 12:30 pm
Oct 26th; 10:30 am to 12:30 pm
Swiss-French Fondue Night
One of the main characteristics of Swiss cuisine is its simplicity, with many dishes made up of few but hearty ingredients, often of dairy origin. Swiss cuisine evolved dramatically during the last centuries to become what it is today. This is a unique cooking class where students will learn to make classic homemade Swiss-French dishes using fresh ingredients. Students will learn the history of 2 dishes also your Chef will introduce French kitchen vocabulary and culinary phrases.
Class Schedule:
Sep 20th; 6:00 - 8:30 pm
Oct 19th; 5:00 - 7:30 pm
Cost: $115 per person
Basics & Fundamentals Course Series
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2 classes of 3 hours each
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Start cooking with more confidence
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Learn new cooking techniques & methods
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70% of your time in this program will be spent cooking
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Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian
Time: 11 am to 2 pm.
Class Schedule:
Fall Course: Nov 2nd & 3rd.
Cost: $355 per person
Price includes tuition, class materials and meals.
The Art of Pasta Making
This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you'll learn two traditional pastas including Pappardelle, a large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany.
The second pasta that will be made is this class is Farfalle, commonly known as bow-tie pasta, ribbon pasta or butterfly pasta.
Class Schedule:
Sep 21st; 5:00 pm to 7:30 pm
Oct 25th; 6:00 pm to 8:30 pm
Cost: $99 per person
Middle Eastern Cuisine
In our Middle Eastern Cuisine Course participants will learn three authentic Middle Eastern dishes. Shirazi salad, Tzatziki, Quinoa Tabbouleh, Zereshk polo Morgh, and Zeytoon Parvardeh. Zereshk polo Morgh is one of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
Class Schedule:
Oct 16th; 6:00-8:30 pm
Cost: $99 per person
Flavor of France
Flavor of France is a culinary class that brings the authentic taste of French cuisine to your plate. Our menu features classic French dishes prepared with traditional techniques and ingredients, offering a true taste of France
Class Schedule:
Oct 11th; 6:00 pm to 8:30 pm
Cost: $99 per person
Una Notte in Italia
This class gives you the skills to make a delicious Italian dinner. Using star ingredients, we will steer the flavors so you are reminded of where you are in Europe. Parmesan cheese from Parma adds a salty piquant to the salad dressing and Chianti wine adds a specific locality to the pan sauce you create. Learn the importance of properly seasoning, searing and resting a steak. Finish off the meal with a creamy poached pear.
Class Schedule:
Sep 14th; 12 pm - 2:30 pm
Oct 18th; 6:00 pm - 8:30 pm
Cost: $99 per person
Knife Skills Class
This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.
Class Schedule:
Oct 13th; 12:00pm to 2:30pm
Cost: $115 per person
Classic Sauces Culinary Course
This is a technique series course of 2 classes of 2.5 hours each.
In this cookery class, your Chef will lead you through the preparation of a number of classic variations and sauces from Italy, France, Persia, Perú and Argentina. You will learn to create an essential range of sauces (including one mother sauce) to compliment a wide variety of dishes including salmon, steak, pasta and vegetables.
Class Schedule:.
Fall Course: Oct 19th & 20th.
Time: 12pm-2:30 pm
Cost: $299 per person
Halloween For Kids Baking Class
Come to have some spooky fun as we teach your child how to make delicious Halloween treats. From creative-looking cupcakes to spooky cookies, our class will provide a hands-on experience that will leave your child feeling confident in the kitchen. Our experienced pastry chef will guide your child through each step of the baking process, ensuring that they have a fun and educational experience.
Class Schedule:
Oct 26th; 2:00 pm - 4:00pm
Cost: $75 per child
