Call Us: 720-745-2290
One-night Group Classes & Technique Series Classes
Small classes of 5-10 students.
If you can't find the class you are looking for, we can create your own private cooking class with a customized menu and flexible scheduling.
Classes will take place in our Longmont Kitchen:
706 Kimbark St. Longmont, CO 80501
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Authentic Flavors Do Brasil
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In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine.​​​​
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Class Schedule:​
Oct 17th; 6:00 pm - 8:30 pm
Nov 7th; 6:00 pm - 8:30 pm
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Cost: $115 per person
Indian Cuisine
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In this Indian Cuisine class, learn to make Chicken or Veggie Tikka Masala, a rich and flavorful dish, along with a refreshing Cooling Raita and a zesty Green Chutney. Finish the experience by preparing a creamy Mango Lassi. Perfect for all skill levels, this class will help you bring the vibrant taste of India to your kitchen!
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Class Schedule:
Oct 4th; 6:00 pm to 8:30 pm
Nov 15th; 6:00 pm to 8:30 pm
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Cost: $115 per person
Paella Night
Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain.
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Class Schedule: ​
Oct 3rd; 6:00-8:30 pm
Nov 20th; 6:00-8:30 pm
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Cost: $115 per person
Thai Food
This class offers a hands-on Thai cooking experience where you’ll master the perfect balance of sweet, sour, salty, and spicy flavors. We’ll whip up a classic Pad Thai with fresh herbs and tamarind, toss a crisp and zesty Green Papaya Salad, and shake up a refreshing Thai Iced Bubble Tea. Get ready to bring the vibrant flavors of Thailand to your own kitchen!
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Class Schedule: ​
Sep 27th; 6:00-8:30 pm
Oct 25th; 6:00-8:30 pm
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Cost: $115 per person
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Sevilla's Secret Tapas:
Authentic Treasure
Recipes from Andalucía
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla
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Class Schedule: ​​
Sep 26th; 6:00-8:30 pm
Nov 19th; 6:00-8:30 pm
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Cost: $110 per person
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Jewish Baking Class
Discover the rich traditions of Jewish baking in this hands-on class. From tender rugelach to classic babka, learn the techniques and stories behind these beloved baked goods. Perfect for beginners and seasoned bakers alike, this class will fill your kitchen with warmth, history, and irresistible aromas.
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Class Schedule:​​
Sep 28th; 10:30 am to 1:30 pm
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Cost: $95 per person
Peruvian Cuisine
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
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Class Schedule:
Oct 8th; 6:00-8:30 pm
Nov 21st; 6:00-8:30 pm
Cost: $115 per person
Middle
Eastern Cuisine
In our Middle Eastern Cuisine Course, participants will learn to make three authentic Middle Eastern dishes while discovering the rich traditions and flavors behind them. This immersive class shows you how to transform fresh herbs, fragrant spices, and simple ingredients into vibrant, aromatic creations that are as beautiful as they are delicious. Experience the warmth, depth, and elegance of Middle Eastern cooking—a flavorful journey you won’t forget.
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Class Schedule:​
Sep 17th; 6:00 pm to 8:30 pm
Nov 12th; 6:00 pm to 8:30 pm​​
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Cost: $115 per person
French Elegance:
The Art of Coq au Vin
This class gives you the skills to prepare a refined French dinner rooted in tradition. You’ll master Coq au Vin, tender chicken braised in red wine with mushrooms, pearl onions, and herbs, and pair it with a crisp French bistro salad tossed in a classic vinaigrette. Along the way, you’ll learn the importance of slow cooking, flavor layering, and the French approach to turning simple ingredients into timeless elegance.
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Class Schedule:
Nov 14th; 6:00 pm - 8:30 pm
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Cost: $115 per person
The Art of Pasta Making
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This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you'll learn traditional pasta.
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Class Schedule:
Oct 11th; 12:00 pm to 2:30 pm
Nov 8th; 6:00 pm to 8:30 pm
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Cost: $115 per person
Knife Skills Class
This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.​​​
Class Schedule:
Oct 5th; 10:30 am to 1:30 pm
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Cost: $115 per person
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Japanese Street Foods
In this fun and flavorful class,
you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside, topped with sweet sauce, mayo, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites!
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Class Schedule:
Oct 5th; 4:00 pm to 6:30 pm
Nov 22nd; 6:00 pm to 8:30 pm
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Cost: $115 per person
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Tunisian
Celebrate the mix of Mediterranean ingredients in our kitchen with this vibrant Tunisian menu. Learn to use a Dutch oven to make a flavorful tagine, combine spices to make an accompanying condiment, and fill two types of pastry one savory and the other sweet.
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Class Schedule:
Oct 16th; 6:00 pm to 8:30 pm
Nov 6th; 6:00 pm to 8:30 pm
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Cost: $115 per person
Argentinian Culinary Classics:
2 Empanadas, Chimichurri & Dulce de Leche Ice Cream
Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri, a vibrant herb sauce of parsley, garlic, and olive oil, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary journey that captures the heart of Argentina’s most beloved dishes.
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Class Schedule:
Nov 1st; 10:30 am -12:30 pm
Dec 4th; 10:30 am -12:30 pm​
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Cost: $95 per person
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Thanksgiving Classics Cooking Class
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Celebrate the season with a hands-on culinary experience! Join us in the kitchen as we prepare a festive Thanksgiving feast together—featuring traditional flavors. Learn techniques, share stories, and enjoy a warm, delicious meal that captures the spirit of gratitude and gathering.
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Class Schedule:
Nov 16th
5:00 pm - 7:30 pm
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Cost: $115 per person
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Book a Private Cooking Class
Oriented to couples, families, or a group of friends, this is an easy and fun way to learn the preparation of savory international dishes and new cooking techniques. Plan a super fun night with friends, work colleagues, or your significant other. We offer flexible scheduling and you can hire your own chef.
Min 2 people/ Max 11 people
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Cooking Private Classes Cost in our Kitchen:
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$275 (Party of 2 )
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$360 (Party of 3 )
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$420 (party of 4 )
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$495 (Party of 5 or more $99 per person)
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We are happy to provide service in our kitchen or at your home. If you would like us to provide service at your home, please click here.