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Ancient Flavors of Perú

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Menu

Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes a cooking lesson, a brief Spanish culinary language lesson, and cultural information about Peruvian traditions and gastronomy.

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MENU

Ocopa: Boiled potatoes topped with a creamy, spicy sauce made from ají amarillo peppers, roasted peanuts, cheese, and fresh herbs.

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Arroz Chaufa: Peruvian-style fried rice featuring soy sauce, vegetables, eggs, and your choice of protein, infused with Chinese-Peruvian flavors.


Chicha Morada Drink: A refreshing purple corn drink simmered with pineapple, cinnamon, cloves, and a touch of lime.

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​​Cost: $115 per person

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        Class Schedule: 

Jan 23rd; 6:00-8:30 pm

Feb 27th; 6:00-8:30 pm

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Tel: 720-745-2290 |  Email: info@journeyculinary.com

706 Kimbark St. Longmont, CO 80501

CONTACT US

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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