A Journey of Flavors; Perú & Spain
We are delighted to announce the publication of our first cooking recipe book A Journey of Flavors; Perú & Spain.
This book has been written by Jay Minaya, our main executive cook. Jay is an experienced cooking instructor and connoisseur of good food. This book lists classic and easy to prepare dishes from two of the world's best cuisines in the world. The book has been edited in English and Spanish dedicated to those who want to learn more about the art of cooking and learn a little bit Spanish cooking expressions and phrases.
You can purchase a copy at our Longmont office or online at Amazon.