Call Us: 720-745-2290
A Journey Through Spain
The Art of Tapas
Menu
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Patatas Bravas: Bite-size crispy potatoes stir-fried in olive oil, served with Spanish brava sauce (a slightly spicy red sauce made with garlic, paprika, and sherry vinegar) and an Aioli dipping sauce (a cold emulsion of garlic and olive oil).
Enrollado de Hongos y Espárragos:Serrano ham rolls filled with caramelized mushrooms, onions, chives, and asparagus. Garnished with Kalamata olives, cilantro, currants, and fig balsamic glaze.
Gambas al Ajillo: Shrimp cloaked in a garlic-infused olive oil and white wine sauce with smoky hints of paprika, parsley, and rosemary.
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​​Cost: $110 per person
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Class Schedule​
Jan 21st; 6:00-8:30 pm
Mar 11th; 6:00-8:30 pm
Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.