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Mediterranean Romance: Tunisian
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Brik: is a traditional snack filled with tuna, capers, parsley and hardboiled egg. Wrapping it in filo dough eliminates deep frying but is even more crunchy.
Harissa: is a chili paste that adds a nice kick to basically every dish. Tunisians use it as a dip for brik, an ingredient to liven up a pasta sauce, or as a condiment on top of cous cous. Whenever a dish is missing something, Harissa solves it.
Lamb Couscous: is a staple of Tunisian gastronomy. The nutty flavor and fluffy texture of the grain serves well as a base for stews and vegetables. Made from semolina wheat, the Berbers from Northwest Africa are credited with its invention in the 12th century.
Cornes de Gazelle are crescent-shaped cookies filled with a sweet almond-orange blossom filling and topped with crushed pistachios. These sweets hail back to when Tunisia was a French colony
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Cornes de Gazelle: are crescent-shaped cookies filled with a sweet almond-orange blossom filling and topped with crushed pistachios. These sweets hail back to when Tunisia was a French colony
Class Schedule:
Jan 31st; 6:00 pm to 8:30 pm
Mar 6th; 6:00 pm to 8:30 pm
Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.