Christmas Cooking Events

Make this Christmas month unique, delicious, and special by attending a Christmas Cooking Class or booking a private Christmas cooking event with us!

From Dec 1st to Dec 23rd. Journey Culinary will be providing a variety of Christmas Special Edition Cuisine Classes. These classes will be conducted either in group classes or in private & corporate events.

One Night Christmas Group Classes

Tapas de Navidad

Celebrate Christmas with a culinary journey through Spain and France in this 2.5-hour class. Begin with 2 Southern Spanish Christmas Canapés, vibrant Andalusian bites, followed by a classic Tortilla de Patatas with manchego and 100% bellota Iberian ham. Finish with a festive Duck Magret, seared with a sweet orange sauce and paired with roasted vegetables and confit fingerling potatoes for an unforgettable holiday meal.

Class Schedule:

Dec 10th; 6:00 pm - 8:30pm

Cost: $115 per person

Menu & Sign Up

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Peruvian Christmas Dinner

Join us for a festive 2.5-hour class exploring the rich flavors of a traditional Peruvian Christmas feast. Begin with Asado, a seared and roasted eye of round beef, served alongside Andean mashed potatoes, steamed rice, or quinoa. Savor the season with a comforting Hot Amazonian 100% cacao drink, served with warm spices, and whipped cream. Finish with Peruvian Home-made Panetone, a Peruvian-Italian sweet bread with raisins and dried fruit, perfect for the holiday table.

Class Schedule:

Dec 19th; 6:00 pm - 8:30 pm

Cost: $115 per person

Menu & Sign Up

Dîner de Nöel Français

We will guide you through a full meal from entree to dessert. Learn to sear meat, work with puff pastry, make a salad dressing, poach an egg, and more. Afterward, you will be able to make this scrumptious menu for your friends and family with confidence.

Class Schedule:

Dec 12th; 5:00 pm - 7:30 pm

Dec 20th; 5:00 pm - 7:30 pm

Cost: $115 per person

Menu & Sign Up

Baby Panetones

Kids 7-11 will learn to make baby panetone, the Italian holiday bread. Squeezing and shaping this soft supple dough before it is baked is half the fun. The other half is decorating them afterward with colorful icings. Students will take home a small box to share with those at home.

Class Schedule:

Dec 21st; 10:30 am - 1:00 pm

Cost: $75 per child

Menu & Sign Up

Bûche De Noël (Yule Log)

Classic French chocolate roulade filled with hazelnut whipped cream and iced with chocolate ganache. Make meringue mushrooms, marzipan pine cones, and candied cranberries to decorate. Each student gets to take home their own yule log.