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Authentic Flavors Do Brasil
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Savory Tapioca Pesto: Gluten-free starch extracted from the cassava root.
Featuring sautéed mushrooms with caramelized garlic, steamed spinach and green onions, melted coalho cheese, and a touch of fresh pesto sauce.
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Moquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew, typically made with fish, seafood, or a combination of both, simmered in a rich broth of coconut milk, tomatoes, onions, garlic, and other spices. It's often served over rice and is a popular dish in coastal regions of Brazil.
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Angu: Made with Brazilian cornmeal, a touch of salt, garlic fried in olive oil, which adds a wonderful aromatic base.
​​Cost: $115 per person
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Class Schedule:
Nov 12th; 6:00-8:30 pm
Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.