We have a variety of cooking classes to satisfy all palates. Participants prepare dishes in a fun and relaxing ambiance. We provide cultural information about the dishes, as well as helpful cooking tips and preparation techniques.
The ingredients we use are organic, fresh, and exotic.
We specialize in the following cuisines: Mediterranean (Southern Spain, Italy), European (Portugal & France), Latin American (Peru), Vegetarian, and Eclectic American (local dishes as well as international).
See our price and class schedule here