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The Art of Pasta Making
Menu
​Did you know that the shape and texture of pasta hold ingredients and sauces differently?
You will learn to make delicate, handmade pasta, including Ricotta and mixed green Pansotti with a creamy walnut sauce. Additionally, we’ll prepare a vibrant Endive Salad with pomegranate and Stracchino cheese, highlighting the crisp, slightly bitter endive, juicy pomegranate, and creamy Stracchino for a perfect balance of flavors.
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Menu
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Ricotta and mixed green Pansotti with a Creamy Walnut Sauce
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Endive Salad with Pomegranate and Stracchino Cheese
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​​Cost: $115 per person
Class Schedule:
Jan 24th; 6:00 pm to 8:30 pm
Feb 21st; 6:00 pm to 8:30 pm
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Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.