Call Us: 720-745-2290
Tapas de Navidad
Menu
MENU
​
2 Southern Spanish Christmas Canapés: Andalusian small bites made with cooked mushrooms, crostini with oregano, dry cranberries, currants, Manchego cheese, Serrano ham, Kalamata olives, garlic, bread & Spanish extra virgin olive oil.
Tortilla de Patatas: Made with caramelized onions, potatoes, and eggs. Accompanied by manchego cheese, basil and serrano ham.
Duck Magret: Cast iron pan seared duck breast with Duck à l'orange sweet sauce paired with finely roasted asparagus and carrots, and confit style cooked fingerling potatoes.
FULL CLASS
Class Schedule:
Dec 18th; 6:00 pm - 8:30 pm
​
Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.