Cooking Ingredients

Basics & Fundamentals Course

  • Start cooking with more confidence

  • Learn new cooking techniques & methods

  • 70% of your time in this program will be spent cooking

  • Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian

  • Master a few prestigious recipes

  • 4 classes of 90 minutes each

4 classes of 90 mins cooking course 

Class Schedule: Saturday from 12:30 to 2 pm.

Spring Course on May 21, 28 & June 4 & 11/ Summer Course Aug 6,13, 20 & 27

Cost: $355 per person

Price includes tuition, class materials and food.

Minimum 3 students / maximum 7

*If you prefer, you can enroll in this course and receive your lessons in a private class. That way you will be able to create your own class schedule. If you choose to do this there is a different price. Please contact us at for more information. 

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