Cooking Ingredients

Basics & Fundamentals Course

  • Start cooking with more confidence

  • Learn new cooking techniques & methods

  • 70% of your time in this program will be spent cooking

  • Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian

  • Master a few prestigious recipes

  • 4 classes of 90 minutes each

4 classes of 90 mins cooking course 
 

Class Time:  12 to 1:30 pm.

 Spring Course Dates:  March 11, 18, 25 & April 1

Summer Course Dates:  August 5, 12, 19 & 26

Cost: $355 per person

Price includes tuition, class materials and 1 meal in 3 session.

Minimum 3 students / maximum 7

*If you prefer, you can enroll in this course and receive your lessons in a private class. That way you will be able to create your own class schedule. If you choose to do this there is a different price. Please contact us at info@journeyculinary.com for more information. 

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