Basics & Fundamentals Course

Start cooking with more confidence
Learn new cooking techniques & methods
70% of your time in this program will be spent cooking
Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian
Master a few prestigious recipes
4 classes of 90 minutes each

4 classes of 90 mins cooking course

Class Time: 12 to 1:30 pm.

Spring Course Dates: March 11, 18, 25 & April 1

Summer Course Dates: August 5, 12, 19 & 26

Cost: $355 per person

Price includes tuition, class materials and 1 meal in 3 session.

Minimum 3 students / maximum 7

Week 1

Knife Skills. You will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning most important cuts, chop herbs, with the goals of increasing your speed and becoming more efficient in the kitchen

Week 2

Basic Sauté Cooking Technique. Learn to work with temperatures when cooking proteins and vegetables. Cooking demo included.

Week 3

The Art of Egg Cooking. Learn different techniques to cook an egg, elaboration of 1 egg classic dish

Week 4

Intro to Intermediate Sauté & Intro to Peruvian Cuisine or Tapas. Includes the preparation of one international classic dish