Basics & Fundamentals Course
Start cooking with more confidence
Learn new cooking techniques & methods
70% of your time in this program will be spent cooking
Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian
Master a few prestigious recipes
4 classes of 90 minutes each
4 classes of 90 mins cooking course
Class Time: 12 to 1:30 pm.
Spring Course Dates: March 11, 18, 25 & April 1
Summer Course Dates: August 5, 12, 19 & 26
Cost: $355 per person
Price includes tuition, class materials and 1 meal in 3 session.
Minimum 3 students / maximum 7
*If you prefer, you can enroll in this course and receive your lessons in a private class. That way you will be able to create your own class schedule. If you choose to do this there is a different price. Please contact us at email@example.com for more information.