Basics & Fundamentals Course
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Start cooking with more confidence
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Learn new cooking techniques & methods
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70% of your time in this program will be spent cooking
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Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian
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Master a few prestigious recipes
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4 classes of 90 minutes each
4 classes of 90 mins cooking course
Class Schedule: Saturday from 12:30 to 2 pm.
Spring Course on May 21, 28 & June 4 & 11/ Summer Course Aug 6,13, 20 & 27
Cost: $355 per person
Price includes tuition, class materials and food.
Minimum 3 students / maximum 7
*If you prefer, you can enroll in this course and receive your lessons in a private class. That way you will be able to create your own class schedule. If you choose to do this there is a different price. Please contact us at info@journeyculinary.com for more information.