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French Christmas Dinner
Menu
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Frisée Salad with Bacon and Poached Eggs: A delightful salad featuring crisp frisée greens tossed with crispy bacon, shallots, and a tangy Dijon vinaigrette. Topped with perfectly poached eggs for a rich, savory finish. Perfect for brunch or a light meal!
Gordon Ramsay's Beef Wellington: A show-stopping dish featuring a perfectly cooked beef tenderloin coated in Dijon mustard and wrapped in layers of prosciutto, mushroom duxelles, and delicate chive crepes, all encased in flaky puff pastry. A luxurious centerpiece for any special occasion.
Roasted Fingerling Potatoes with Truffle Butter: Crispy, roasted fingerling potatoes tossed in olive oil and seasoned with truffle salt, thyme, and parsley. Finished with a touch of creamy truffle butter for an indulgent side dish that elevates any meal.
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Velvety Chocolate Mousse: A rich and creamy dessert made with whipped heavy cream, luscious bittersweet chocolate, and egg yolks, blended to perfection. Topped with delicate chocolate curls for an elegant finish, this mousse is the ultimate indulgence for chocolate lovers.
Class Schedule:
Dec 20th; 5:00 pm - 7:30 pm
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Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.