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This class offers a hands-on Thai cooking experience where you’ll master the perfect balance of sweet, sour, salty, and spicy flavors. We’ll whip up a classic Pad Thai with fresh herbs and tamarind, toss a crisp and zesty Green Papaya Salad, and shake up a refreshing Thai Iced Bubble Tea. Get ready to bring the […] |
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In this fun and flavorful class, you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp […]
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This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate, handmade pasta, served with both Vodka and Alla Checca sauces. Additionally, […]
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In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla MENU Queso Frito […] |
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Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors. MENU Tacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy […]
$115 |
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Learn the fundamentals of sushi making as you master the techniques behind maki rolls, nigiri, and sashimi. Working with fresh seafood, crisp vegetables, and traditional Japanese ingredients, you'll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine. MENU Spicy Tuna Maki & Vegetable Maki – Two classic sushi rolls featuring […] |
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Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. MENU Classic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs, Spanish chorizo, and a vibrant mix […]
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This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning the most important cuts, chop herbs, with the goals of […] |
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