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X-WR-CALNAME:Journey Culinary Ltd
X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260726T103000
DTEND;TZID=UTC:20260726T133000
DTSTAMP:20260726T051440
CREATED:20260602T235017Z
LAST-MODIFIED:20260602T235017Z
UID:6794-1785061800-1785072600@www.journeyculinary.com
SUMMARY:Basics & Fundamentals Course Series
DESCRIPTION:2 classes of 3 hours each\nStart cooking with more confidence\nLearn new cooking techniques & methods\n70% of your time in this program will be spent cooking\nGreat intro to some of the best world’s cuisines: Spanish\, Mediterranean and Peruvian\n\nTime: 10:30 am to 1:30 pm. \nCost: $355 per person\nPrice includes tuition\, class materials and meals.
URL:https://www.journeyculinary.com/event/basics-fundamentals-course-series-6/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260729T180000
DTEND;TZID=UTC:20260729T203000
DTSTAMP:20260726T051440
CREATED:20260602T230637Z
LAST-MODIFIED:20260602T230637Z
UID:6769-1785348000-1785357000@www.journeyculinary.com
SUMMARY:Peruvian Cuisine - A Tasteful Trip to Lima
DESCRIPTION:Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson\, a language lesson\, and cultural information about Peruvian traditions and flavors. \nMENU\nTacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans\, topped with a rich seafood sauce filled with shrimp\, calamari\, and mussels simmered in a flavorful tomato\, garlic\, and white wine sauce with a touch of Peruvian spices.\nTomate Rellenos: Vegetarian dish made with steamed beets and carrots\, Peruvian corn\, boiled peas & homemade mayonnaise.\nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime
URL:https://www.journeyculinary.com/event/peruvian-cuisine-a-tasteful-trip-to-lima/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260731T180000
DTEND;TZID=UTC:20260731T203000
DTSTAMP:20260726T051440
CREATED:20260602T230828Z
LAST-MODIFIED:20260602T230828Z
UID:6771-1785520800-1785529800@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nCaipirinha: Brazil’s classic cocktail made with cachaça\, fresh lime\, sugar\, and ice\, perfectly balanced for a sweet-tart refreshment.\nMandioca Frita: A delicious\, crispy\, golden-brown fried root vegetable appetizer. Filled with coalho cheese\, thyme and black pepper. \nMoquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew\, typically made with fish\, seafood\, or a combination of both\, simmered in a rich broth of coconut milk\, tomatoes\, onions\, garlic\, and other spices. It’s often served over rice and is a popular dish in coastal regions of Brazil.\nAngu: Made with Brazilian cornmeal\, a touch of salt\, garlic fried in olive oil\, which adds a wonderful aromatic base.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-2/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
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