Have you ever stood in the grocery store wondering what to buy that will actually turn into a healthy meal at home? It’s easy to feel overwhelmed with all the […]
about us
Journey Culinary connects food and culture to create a unique and delicious cooking class experience. We specialize in the following cuisines: Mediterranean (Greece, Spain, Morocco, Tunisia & Italy), European (Portugal & France), Latin American (Perú & Brazil), Middle Eastern (Persia) , Thai and Indian cuisines.
We strongly believe that culture and food connect people and unify a community. You don’t need to be an expert in the kitchen to sign up in one of our classes. Bon appetit!
what we offer
Delicious and easy to make dishes from the best cuisines in the world.
Schedule your own cooking event! Oriented to couples or small parties. We offer a large variety of different types of cuisines.
mission
our cookbook
We are delighted to announce the publication of our first cookbook A Journey of Flavors; Perú & Spain. This book was written by Jay Minaya. Jay is our Executive Head Chef, instructor and connoisseur of international food. In this book he includes classic and easy to prepare dishes from two of the world’s best cuisines.
The cookbook is written in English and Spanish. It is dedicated to those who want to learn more about the art of cooking while Spanish cooking expressions and phrases. You can purchase a copy at our Longmont office or online at Amazon
Testimonials
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Blog
Have you ever stood in the grocery store wondering what to buy that will actually turn into a healthy meal at home? It’s easy to feel overwhelmed with all the […]
Baking is more than just following a recipe. Sure, you need the right ingredients, but the real magic of baking classes happens when you understand how flour, heat, and timing work […]
The workshops feature menus inspired by small towns and regions across Brazil, Spain, Portugal, Italy, and Peru. Many dishes taught are traditionally experienced only by traveling to those locations, offering […]
Fresh pasta tastes better because it begins with just a few basic ingredients and a clear understanding of how they work together. In Italian cooking classes in Fort Collins, we show how flour, […]
A Simple Approach to Mediterranean Cooking Cooking the Mediterranean way doesn’t rely on strict rules, special diets, or advanced skills. Instead, it centers on fresh ingredients, simple techniques, and meals […]
Struggling with sticky dough or uneven pasta sheets? This infographic explains why fresh pasta goes wrong and how a hands-on pasta-making class helps you master dough texture, rolling, cutting, and […]