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Journey Culinary
Organic & Cultural Cooking


What is Journey Culinary?

Journey Culinary connects food and culture to create a unique and delicious cooking class experience. We specialize in the following cuisines: Mediterranean (Greek & Southern Spain & Italy), European (France), Latin American (Perú), Middle Eastern (Persian)  and  Vegetarian.

We strongly believe that culture and food connect people and unify a community. You don't need to be an expert in the kitchen to sign up in one of our classes. Bon appetit! 

Tel: 720-7452290  |  Email:



Cooking Class

One-night Group  Classes

Delicious and easy to make dishes from the best cuisines in the world.


Book your Own Private Event 

Schedule your own cooking event!

Oriented to couples or small parties.  We offer a large variety of  different types of cuisines 


NEW! Cooking Basics & Fundamentals Course

2 sessions of 3 hours.

Meets once a week, flexible schedule. Great intro to some of the best world's cuisines. Start cooking with confidence!

Our Mission

We offer more than traditional cooking classes. Our mission is to bring culture, language, and music to our events. We strive to prepare our dishes with local, fresh, and organic ingredients.



                    A Journey of Flavors; Perú & Spain


We are delighted to announce the publication of our

first cookbook A Journey of Flavors; Perú & Spain. 

This book was written by Jay Minaya. Jay is an

experienced cooking instructor and connoisseur of

good food. In this book he includes classic and easy to

prepare dishes from two of the world's best cuisines.

The cookbook is written in English and Spanish. 

It is dedicated to those who want to learn more about

the art of cooking, and learn some Spanish cooking

expressions and phrases. ​You can purchase a copy at our Longmont office or online at Amazon

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"I've been to multiple cooking classes at Journey Culinary and they are all lively, engaging, fun, and educational - with delicious food and fresh ingredients.  Plus, I always learn new Spanish vocabulary.   It's a wonderful blend of food, language and culture.  A lovely way to spend an evening!"     

                                                                                                                                           Jane Wells, Niwot

"I'm taking the course with Jay and I'm loving it. Besides being a great cook, he is also an excellent teacher. I recommend the course to everyone who want to learn how to make delicious and beautiful foods."

                                                                                       Telma Paes, Boulder

"Absolutely loved it.

Amazing food and charismatic chef."

Emma Brown, NYC

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Tel: 720-745-2290 |  Email:

706 Kimbark St. Longmont, CO 80501


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