Easy, Fun & Cultural Cooking
What is Journey Culinary?
Journey Culinary connects food, culture and language to create a unique and delicious cooking class experience. We specialize in the following cuisines: Mediterranean (Southern Spain & Italy), European (France & Portugal), Latin American (Perú), and Vegetarian.
We strongly believe that culture and food connect people and unify a community. You don't need to be an expert in the kitchen to sign up in one of our classes. Come, participate, enjoy and eat!
Tel: 720-7452290 | Email: firstname.lastname@example.org
In-Person Small Cooking Classes
Delicious and easy to make dishes from the best cuisines in the world.
In-Person Private Cooking Classes
Schedule your own cooking event!
Oriented to couples or small parties. We offer a large variety of different types of cuisines
We offer more than traditional cooking classes. Our mission is to bring culture, language, and music to our events. We strive to prepare our dishes with local, fresh, and organic ingredients.
A Journey of Flavors; Perú & Spain
We are delighted to announce the publication of our
first cookbook A Journey of Flavors; Perú & Spain.
This book was written by Jay Minaya. Jay is an
experienced cooking instructor and connoisseur of
good food. In this book he includes classic and easy to
prepare dishes from two of the world's best cuisines.
The cookbook is written in English and Spanish.
It is dedicated to those who want to learn more about
the art of cooking, and learn some Spanish cooking
expressions and phrases. You can purchase a copy at our Longmont office or online at Amazon
"I've been to multiple cooking classes at Journey Culinary and they are all lively, engaging, fun, and educational - with delicious food and fresh ingredients. Plus, I always learn new Spanish vocabulary. It's a wonderful blend of food, language and culture. A lovely way to spend an evening!"
Jane Wells, Niwot
"I'm taking the course with Jay and I'm loving it. Besides being a great cook, he is also an excellent teacher. I recommend the course to everyone who want to learn how to make delicious and beautiful foods."
Telma Paes, Boulder
"Absolutely loved it.
Amazing food and charismatic chef."
Emma Brown, NYC