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X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
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TZID:UTC
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T100000
DTEND;TZID=UTC:20260410T111500
DTSTAMP:20260410T225224
CREATED:20260410T000610Z
LAST-MODIFIED:20260410T000610Z
UID:6437-1775815200-1775819700@www.journeyculinary.com
SUMMARY:Pasta Demonstration for Aspen Center for Child Development
DESCRIPTION:Journey Culinary will host a Pasta Demonstration for kids for Aspen Center for Child Development
URL:https://www.journeyculinary.com/event/pasta-demonstration-for-aspen-center-for-child-development/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T180000
DTEND;TZID=UTC:20260411T203000
DTSTAMP:20260410T225224
CREATED:20260309T202052Z
LAST-MODIFIED:20260309T202544Z
UID:6224-1775930400-1775939400@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/paella-cooking-class/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260415T180000
DTEND;TZID=UTC:20260415T203000
DTSTAMP:20260410T225224
CREATED:20260309T205242Z
LAST-MODIFIED:20260309T205341Z
UID:6265-1776276000-1776285000@www.journeyculinary.com
SUMMARY:A Journey Through Pakistani Cuisine
DESCRIPTION:Discover the bold flavors and aromas of Pakistani cooking in this vibrant menu. Prepare classic Chicken Biryani with fragrant basmati rice and warm spices\, Aloo Chole\, a comforting chickpea and potato curry in a savory tomato sauce\, and a refreshing Mint Yogurt Chutney to balance the spices. Together\, these dishes create a delicious and authentic culinary experience. \nMENU\nChicken Biryani: A flavorful Pakistani dish featuring tender\, spiced chicken and aromatic basmati rice\, cooked with saffron \, cardamom\, and cloves\, resulting in a deliciously aromatic and colorful dish. \nAloo Chole: Combines tender chickpeas and hearty potatoes\, cooked in a savory\, spiced tomato gravy. \nMint Yogurt Chutney: It is a refreshing creamy condiment made with fresh mint leaves\, cooling yogurt and a hint of spice. It’s vibrant \, tangy and perfect for balancing out spicy dishes.
URL:https://www.journeyculinary.com/event/a-journey-through-pakistani-cuisine/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260424T180000
DTEND;TZID=UTC:20260424T203000
DTSTAMP:20260410T225224
CREATED:20260309T204332Z
LAST-MODIFIED:20260309T204332Z
UID:6249-1777053600-1777062600@www.journeyculinary.com
SUMMARY:Japanese Street Food
DESCRIPTION:In this fun and flavorful class\, \nyou’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings\, wrapped in seaweed. Fry up golden\, crispy Beef Croquettes made with seasoned ground beef\, potatoes\, and onions. Then master Takoyaki\, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside\, topped with sweet sauce\, mayo\, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites! \nMENU\nOnigiri: An iconic Japanese food\, we will show you how to shape steamed rice and stuff it with a variety of fillings. When you are all done\, you will wrap each onigiri with a piece of seaweed. It’s a healthy and well-balanced meal that’s easy to make when you are on the go. \nBeef Croquettes: These delicious Japanese croquettes combine ground beef with mashed potatoes and onions. Then they are formed into patties\, coated with panko\, and deep-fried to a golden brown. \nTakoyaki: These crispy bite-sized balls are typically filled with diced octopus and other colorful\, and textural ingredients. Cooked in a special molded pan that gives a crispy exterior and a soft\, gooey interior. Served with a sweet sauce\, mayonnaise and bonito flakes.
URL:https://www.journeyculinary.com/event/japanese-street-food/
LOCATION:706 Kimbark St.\, 706 Kimbark St.\, Longmont\, CO\, 80501\, United States
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T120000
DTEND;TZID=UTC:20260425T143000
DTSTAMP:20260410T225224
CREATED:20260312T212357Z
LAST-MODIFIED:20260312T212357Z
UID:6365-1777118400-1777127400@www.journeyculinary.com
SUMMARY:Ramen Master Class - The Art of Perfect Bowl
DESCRIPTION:Dive into the art of authentic ramen in this immersive master class\, where you’ll learn to transform simple ingredients into a flavorful bowl of comfort. Explore the essentials of creating a rich broth\, perfectly cooked noodles\, and balanced toppings while gaining insights into flavor development and traditional techniques. Whether you’re a home cook eager to enhance your skills or a food lover curious about ramen culture\, this experience will equip you with the knowledge and confidence to craft delicious ramen at home. Come hungry\, ask questions\, and embrace the process\, for the best ramen is made with patience and passion. \nMENU\nAuthentic Duck Ramen Soup: A rich and comforting ramen made with tender duck simmered in a flavorful broth of beef stock\, garlic\, ginger\, soy sauces\, and warm spices. Served with ramen noodles\, shiitake and crimini mushrooms\, bok choy\, carrots\, green onions\, sesame oil\, chili flakes\, and topped with a soft egg and sesame seeds for a deeply savory bowl. \n\nGyoza (Japanese Dumplings): Pan-fried Japanese dumplings filled with tofu\, cabbage\, ginger\, and garlic\, creating a savory and aromatic bite. These crispy-bottom dumplings\, inspired by Chinese dumplings and popularized in Japan after World War II\, are served with a flavorful peanut dipping sauce.
URL:https://www.journeyculinary.com/event/ramen-master-class/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260429T180000
DTEND;TZID=UTC:20260429T203000
DTSTAMP:20260410T225224
CREATED:20260309T194900Z
LAST-MODIFIED:20260309T194900Z
UID:6216-1777485600-1777494600@www.journeyculinary.com
SUMMARY:Spanish Cuisine - A Taste of Sevilla
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. \n​MENU\nEspinacas con Garbanzos: Prepared with a luscious sauce made of toasted bread\, garlic\, and spices that are blended and added to the spinach and chickpeas. \nSalmorejo de Triana: Made with ripe tomatoes\, bread\, extra virgin olive oil\, sherry vinegar\, and garlic. It is thicker and creamier than gazpacho with a slightly sharper acidity \nSolomillo con salsa al Whisky: Consists of pork tenderloin in a garlicky whisky sauce and it’s made with a combination of medallions of pork tenderloin\, flour\, lemon juice\, garlic\, whisky\, olive oil\, stock\, and often potatoes
URL:https://www.journeyculinary.com/event/spanish-cuisine-a-taste-of-sevilla/
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