Events

Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations create memorable dishes. From bright, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken, each dish showcases the balance of taste, texture, and tradition that makes Persian cuisine so unique. MENU Feta Herb Wrap served with Tzatziki […]

Enjoy a flavorful, plant-based dinner that’s hearty, wholesome, and full of vibrant colors and textures. Each dish showcases fresh, seasonal ingredients and bold, satisfying flavors. MENU Vegan Green Chili Mac N Cheese: Creamy, cheesy plant-based pasta with cashew and nutritional yeast sauce, green chiles, and tender pasta for a comforting, spicy twist on a classic. […]

This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate, handmade pasta, served with both Vodka and Alla Checca sauces. Additionally, […]

In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla MENU Queso Frito […]

Transport yourself to the Mediterranean as you explore the fresh ingredients and bold flavors of Greek cuisine. From vibrant village salads to perfectly seasoned lamb and a traditional walnut dessert, this menu celebrates the simplicity and richness of Greek cooking. MENU Horiatiki Salata – Greece’s classic village salad featuring ripe tomatoes, cucumbers, red onions, bell […]

Discover the versatility of classic French crêpes as you learn to create both sweet and savory variations. From delicate citrus-infused desserts to satisfying bistro favorites, this menu highlights traditional French ingredients and techniques. MENU Crêpe Suzette – Delicate crêpes served with a buttery sauce made from fresh orange juice, orange zest, sugar, and butter, creating […]

In this fun and flavorful class, you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp […]

This class gives you the skills to make a delicious Italian dinner. Using exceptional ingredients, we will create flavors that transport you to Italy. Steaks with Porcini Butter, Gnocchi with Pancetta and Corn, and Olive Oil Cake showcase classic Italian techniques and rustic flavors. Learn the importance of balancing rich and savory ingredients, creating tender […]

This class offers a hands-on Thai cooking experience where you’ll master the perfect balance of sweet, sour, salty, and spicy flavors. We’ll whip up a classic Pad Thai with fresh herbs and tamarind, toss a crisp and zesty Green Papaya Salad, and shake up a refreshing Thai Iced Bubble Tea. Get ready to bring the […]

2 classes of 3 hours each Start cooking with more confidence Learn new cooking techniques & methods 70% of your time in this program will be spent cooking Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian Time: 10:30 am to 1:30 pm. Cost: $355 per person Price includes tuition, class […]

Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. MENU Classic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs, Spanish chorizo, and a vibrant mix […]

2 classes of 3 hours each Start cooking with more confidence Learn new cooking techniques & methods 70% of your time in this program will be spent cooking Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian Time: 10:30 am to 1:30 pm. Cost: $355 per person Price includes tuition, class […]

Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors. MENU Tacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy […]

In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine. MENU Caipirinha: Brazil’s classic cocktail made with cachaça, […]

This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion,  mincing garlic, dicing vegetables, learning the most important cuts, chop herbs, with the goals of […]