Discover the versatility of classic French crêpes as you learn to create both sweet and savory variations. From delicate citrus-infused desserts to satisfying bistro favorites, this menu highlights traditional French ingredients and techniques.
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Crêpe Suzette – Delicate crêpes served with a buttery sauce made from fresh orange juice, orange zest, sugar, and butter, creating a bright and elegant French dessert.
Ham & Gruyère Crêpe – A savory crêpe filled with thinly sliced ham and nutty Gruyère cheese, offering rich, comforting flavors in a classic French combination.
French Bistro Salad – A fresh salad featuring mixed greens, shallots, Dijon vinaigrette, and seasonal vegetables, providing a crisp and refreshing complement to the crêpes.
Cost: $89 per person