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Thai Cuisine

July 22, 2026 @ 6:00 pm - 8:30 pm

This class offers a hands-on Thai cooking experience where you’ll master the perfect balance of sweet, sour, salty, and spicy flavors. We’ll whip up a classic Pad Thai with fresh herbs and tamarind, toss a crisp and zesty Green Papaya Salad, and shake up a refreshing Thai Iced Bubble Tea. Get ready to bring the vibrant flavors of Thailand to your own kitchen!

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Pad Thai: A perfect harmony of sweet, sour, and savory flavors, this iconic stir-fried noodle dish features tender rice noodles, crunchy peanuts, fresh herbs, and a tangy tamarind sauce.

Green Papaya Salad: A refreshing and vibrant dish made with crisp green papaya, juicy tomatoes, and crunchy peanuts, tossed in a bold and zesty lime dressing with a hint of spice.

Thai Iced Bubble Tea: A creamy and refreshing Thai tea infused with fragrant spices, sweetened with condensed milk, and served over chewy tapioca pearls for the perfect balance of flavor and texture.

Cost: $115 per person

Date & Time:

July 22, 2026 @ 6:00 pm - 8:30 pm