Learn the fundamentals of sushi making as you master the techniques behind maki rolls, nigiri, and sashimi. Working with fresh seafood, crisp vegetables, and traditional Japanese ingredients, you'll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine. MENU Spicy Tuna Maki & Vegetable Maki – Two classic sushi rolls featuring sushi rice, nori, fresh tuna mixed with spicy seasonings, and a variety of fresh vegetables for a colorful and flavorful contrast. Salmon Nigiri – Hand-formed seasoned sushi rice topped with slices of fresh salmon, highlighting the delicate flavor and texture of this sushi favorite. Tuna Sashimi with Ponzu Sauce – Thinly sliced fresh tuna served with a bright ponzu sauce made from citrus, soy sauce, and dashi, creating a refreshing balance of savory and tangy flavors. Japanese Seaweed and Cucumber Salad – A light and refreshing salad featuring seaweed, crisp cucumber, sesame seeds, rice vinegar, and soy sauce, offering a perfect accompaniment to the sushi menu. Cost: $115 per person
