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Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri, a vibrant herb sauce of parsley, garlic, and olive oil, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary […] |
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This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate, handmade pasta, including Ricotta and mixed green Pansotti with a creamy […]
$115 |
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Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations create memorable dishes. From bright, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken, each dish showcases the balance of taste, texture, and tradition that makes Persian cuisine so unique. MENU Feta Herb Wrap served with Tzatziki […]
$115 |
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Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes the cooking lesson, a brief Spanish culinary language lesson, and cultural information about Peruvian traditions and gastronomy. MENU Ocopa: Boiled potatoes topped with a creamy, spicy sauce made from ají amarillo peppers, roasted peanuts, cheese, and fresh herbs. Arroz […]
$115 |
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