Events

Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. MENU Classic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs, Spanish chorizo, and a vibrant mix […]

Discover the bold flavors and aromas of Pakistani cooking in this vibrant menu. Prepare classic Chicken Biryani with fragrant basmati rice and warm spices, Aloo Chole, a comforting chickpea and potato curry in a savory tomato sauce, and a refreshing Mint Yogurt Chutney to balance the spices. Together, these dishes create a delicious and authentic […]

In this fun and flavorful class, you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp […]

Dive into the art of authentic ramen in this immersive master class, where you’ll learn to transform simple ingredients into a flavorful bowl of comfort. Explore the essentials of creating a rich broth, perfectly cooked noodles, and balanced toppings while gaining insights into flavor development and traditional techniques. Whether you’re a home cook eager to […]

In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. ​MENU Espinacas con Garbanzos: Prepared with a luscious sauce made of toasted bread, garlic, […]