In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla MENU Queso Frito […]
Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations come together to create memorable dishes. Discover the beautiful balance of sweet, savory, tangy, and aromatic flavors that make Persian cuisine so unique, with traditional ingredients and time-honored techniques at the heart of every dish. MENU Chicken Kabob – Tender […]
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine. MENU Caipirinha: Brazil’s classic cocktail made with cachaça, […]
Enjoy a flavorful, plant-based dinner that’s hearty, wholesome, and full of vibrant colors and textures. Each dish showcases fresh, seasonal ingredients and bold, satisfying flavors. MENU Creamy Mushroom Pesto Pasta – Tender pasta tossed in a creamy plant-based sauce with mushrooms, fresh basil pesto, garlic, olive oil, and nutritional yeast, creating a rich and savory […]
Explore the vibrant flavors and aromas of Indian cuisine, where fragrant spices, fresh herbs, and rich, comforting ingredients come together in perfect harmony. Learn traditional cooking techniques while discovering the balance of savory, creamy, tangy, and refreshing flavors that make Indian food so beloved around the world. Menu Indian-Style Potato & Green Peas – Tender […]
Enjoy a delicious brunch experience featuring comforting, flavorful dishes inspired by different culinary traditions. Learn how to bring together fresh ingredients, savory flavors, and satisfying textures to create a memorable brunch spread perfect for sharing. MENU: Menemen – A Turkish-style scramble made with eggs, ripe tomatoes, green peppers, onions, olive oil, and aromatic spices, creating […]
