2 classes of 3 hours each Start cooking with more confidence Learn new cooking techniques & methods 70% of your time in this program will be spent cooking Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian Time: 10:30 am to 1:30 pm. Cost: $355 per person Price includes tuition, class […]
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors. MENU Tacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy […]
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine. MENU Caipirinha: Brazil’s classic cocktail made with cachaça, […]
This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills, such as chopping an onion, mincing garlic, dicing vegetables, learning the most important cuts, chop herbs, with the goals of […]
Experience the vibrant flavors of traditional Mexican cuisine as you prepare a menu that celebrates fresh ingredients and time-honored recipes. From creamy guacamole and a classic stuffed pepper dish to a rich and decadent dessert, this class showcases the warmth and diversity of Mexican cooking. MENU Authentic Guacamole and chips - Fresh, hand-mashed avocados blended […]
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla MENU Queso Frito […]
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine. MENU Caipirinha: Brazil’s classic cocktail made with cachaça, […]
Transport yourself to the Mediterranean as you explore the fresh ingredients and bold flavors of Greek cuisine. From vibrant village salads to perfectly seasoned lamb and a traditional walnut dessert, this menu celebrates the simplicity and richness of Greek cooking. MENU Horiatiki Salata – Greece’s classic village salad featuring ripe tomatoes, cucumbers, red onions, bell […]
Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations create memorable dishes. From bright, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken, each dish showcases the balance of taste, texture, and tradition that makes Persian cuisine so unique. MENU Feta Herb Wrap served with Tzatziki […]
Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. MENU Classic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs, Spanish chorizo, and a vibrant mix […]
Learn the fundamentals of sushi making as you master the techniques behind maki rolls, nigiri, and sashimi. Working with fresh seafood, crisp vegetables, and traditional Japanese ingredients, you'll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine. MENU Spicy Tuna Maki & Vegetable Maki – Two classic sushi rolls featuring […]
In this fun and flavorful class, you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp […]
