Explore the vibrant flavors and aromas of Indian cuisine, where fragrant spices, fresh herbs, and rich, comforting ingredients come together in perfect harmony. Learn traditional cooking techniques while discovering the balance of savory, creamy, tangy, and refreshing flavors that make Indian food so beloved around the world.
Menu
Indian-Style Potato & Green Peas – Tender potatoes and green peas cooked with onions, tomatoes, garlic, ginger, and aromatic Indian spices, creating a hearty and flavorful dish.
Butter Chicken – Tender chicken simmered in a rich, creamy tomato sauce with butter, cream, garlic, ginger, and warm spices, creating a smooth and flavorful Indian classic.
Cucumber Raita – A refreshing yogurt accompaniment made with cool cucumber, creamy yogurt, fresh herbs, and aromatic spices, offering a light and tangy contrast to the richer dishes.
Cost: $115 per person