Enjoy a flavorful, plant-based dinner that’s hearty, wholesome, and full of vibrant colors and textures. Each dish showcases fresh, seasonal ingredients and bold, satisfying flavors.
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Creamy Mushroom Pesto Pasta – Tender pasta tossed in a creamy plant-based sauce with mushrooms, fresh basil pesto, garlic, olive oil, and nutritional yeast, creating a rich and savory dish. Panzanella Salad – A rustic Italian salad combining toasted bread, ripe tomatoes, cucumber, red onion, fresh basil, and olive oil vinaigrette for a refreshing mix of textures and flavors. Dijon Roasted Cauliflower Steak – Thick-cut cauliflower roasted with Dijon mustard, garlic, olive oil, and herbs, creating a beautifully caramelized and savory plant-based centerpiece.
Cost: $115 per person