Transport yourself to the Mediterranean as you explore the fresh ingredients and bold flavors of Greek cuisine. From vibrant village salads to perfectly seasoned lamb and a traditional walnut dessert, this menu celebrates the simplicity and richness of Greek cooking. MENU Horiatiki Salata – Greece’s classic village salad featuring ripe tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, feta cheese, olive oil, and oregano for a fresh and vibrant combination of flavors. Lamb Souvlaki – Tender lamb marinated with olive oil, garlic, lemon juice, and Mediterranean herbs, then grilled to perfection for a flavorful and aromatic main course. Greek Walnut Cake – A moist, spiced cake made with ground walnuts, cinnamon, eggs, and citrus, traditionally finished with a sweet syrup that enhances its rich, nutty flavor.
Cost: $115 per person