This class gives you the skills to make a delicious Italian dinner. Using exceptional ingredients, we will create flavors that transport you to Italy. Steaks with Porcini Butter, Gnocchi with Pancetta and Corn, and Olive Oil Cake showcase classic Italian techniques and rustic flavors. Learn the importance of balancing rich and savory ingredients, creating tender handmade gnocchi, and mastering a simple yet elegant Italian dessert.
MENU Steaks with Porcini Butter – Juicy steak topped with a rich butter infused with porcini mushrooms, garlic, fresh herbs, and Parmesan, creating deep, earthy flavors that complement the beef perfectly. Gnocchi with Pancetta and Corn – Tender potato gnocchi tossed with crispy pancetta, sweet corn, garlic, Parmesan cheese, and fresh herbs for a savory dish with a touch of sweetness. Olive Oil Cake – A light and moist Italian cake made with extra-virgin olive oil, citrus zest, eggs, and flour, offering a delicate flavor and tender crumb perfect for dessert.
Cost: $115 per person