A smoky and creamy eggplant dip blended with tahini, garlic, lemon juice, and olive oil for a rich and velvety texture.
A light and airy oven-baked pancake with crisp edges, made with a simple batter of eggs, flour, and milk, then finished with a dusting of powdered sugar or fresh fruit.
Perfectly poached eggs served over a creamy garlic-infused yogurt, drizzled with warm spiced butter and sprinkled with fresh herbs for a flavorful and indulgent dish.
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