A Journey Through Pakistani Cuisine

Menu

Chicken Biryani

A flavorful Pakistani dish featuring tender, spiced chicken and aromatic basmati rice, cooked with saffron , cardamom, and cloves, resulting in a deliciously aromatic and colorful dish.

Aloo Chole

Combines tender chickpeas and hearty potatoes, cooked in a savory, spiced tomato gravy.

Mint Yogurt Chutney

It is a refreshing creamy condiment made with fresh mint leaves, cooling yogurt and a hint of spice. It’s vibrant , tangy and perfect for balancing out spicy dishes.

Apr 15th; 6:00 - 8:30 pm

June 20th; 6:00 - 8:30 pm

Persian Cuisine - Feb 25th
Persian Cuisine - March 28th

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.