Mother's Day Special

Cooking Event

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Treat Mom to a delightful French pastry experience in our Mother’s Day Special Baking Class! Join us for a hands-on, chef-led class where you’ll master the art of choux pastry, creating elegant éclairs, fragrant lavender profiteroles, and savory cheese gougères. It’s the perfect way to celebrate Mom with food, fun, and a touch of sweetness!

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​ Choux Paste Variations:

• Éclairs – Light, airy pastry filled with silky vanilla pastry cream and finished with a rich chocolate glaze.

• Lavender Profiteroles – Delicate puffs infused with aromatic lavender and filled with a luscious honey-vanilla cream.

• Cheese Gougères – Savory, golden-baked choux bites made with aged Gruyère for the perfect cheesy indulgence.

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May 11, 2025

12:30 pm - 3:00 pm

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