Soupe à L'oignon
Classic onion soup made with apple cider vinegar, meat stock, and caramelized onions. Slow cooking gives the broth a depth of flavor and a silky texture. Served with crostini and gruyere cheese.
Shaved Fennel and Orange Salad
A crisp salad of thinly shaved fennel, juicy orange segments, and arugula, dressed with olive oil and orange juice. Customize with honey or maple syrup, cheese, and nuts for added flavor and texture. Season with sea salt and black pepper.
