Father's Day Special

Cooking Event

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Give Dad the gift of flavor with our Father’s Day Special Cooking Class! Join us for a hands-on, chef-led experience where you’ll create a refined, French-inspired menu perfect for sharing around the table. Together, you’ll learn the techniques behind an elegant, restaurant-worthy meal that’s as fun to make as it is to enjoy.

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MENU

• Seared Sea Scallops with Sauce Beurre Blanc - Sweet, tender scallops perfectly seared and finished with a velvety sauce of white wine, shallots, and rich French butter.

• Lemon Risotto with Peas and Chives - Creamy arborio rice infused with zesty lemon, tossed with garden peas and fresh chives for a bright, vibrant twist.

• Chocolate Soufflé with Sauce Caramel - A light, airy soufflé made with rich dark chocolate, paired with a silky caramel sauce for the perfect balance of indulgence.

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Cost: $115 per person

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​​​​​​June 15, 2025

5:00 pm - 7:30 pm

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