In this fun and flavorful class, you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp […]
2 classes of 3 hours each Start cooking with more confidence Learn new cooking techniques & methods 70% of your time in this program will be spent cooking Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian Time: 10:30 am to 1:30 pm. Cost: $355 per person Price includes tuition, class […]
2 classes of 3 hours each Start cooking with more confidence Learn new cooking techniques & methods 70% of your time in this program will be spent cooking Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian Time: 10:30 am to 1:30 pm. Cost: $355 per person Price includes tuition, class […]
Enjoy a flavorful, plant-based dinner that’s hearty, wholesome, and full of vibrant colors and textures. Each dish showcases fresh, seasonal ingredients and bold, satisfying flavors. MENU Vegan Green Chili Mac N Cheese: Creamy, cheesy plant-based pasta with cashew and nutritional yeast sauce, green chiles, and tender pasta for a comforting, spicy twist on a classic. […]
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. MENU Espinacas con Garbanzos: Prepared with a luscious sauce made of toasted bread, garlic, […]
Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. MENU Classic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs, Spanish chorizo, and a vibrant mix […]
Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri, a vibrant herb sauce of parsley, garlic, and olive oil, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary […]
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors. MENU Tacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy […]
Discover the bold flavors and aromas of Pakistani cooking in this vibrant menu. Prepare classic Chicken Biryani with fragrant basmati rice and warm spices, Aloo Chole, a comforting chickpea and potato curry in a savory tomato sauce, and a refreshing Mint Yogurt Chutney to balance the spices. Together, these dishes create a delicious and authentic […]
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine. MENU Abacate com Leite de Coco: It’s a […]
Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations create memorable dishes. From bright, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken, each dish showcases the balance of taste, texture, and tradition that makes Persian cuisine so unique. MENU Feta Herb Wrap served with Tzatziki […]
Private Latin American Sauces Making Class for 20 people at the campus/company's address.
