Experience the vibrant flavors of traditional Mexican cuisine as you prepare a menu that celebrates fresh ingredients and time-honored recipes. From creamy guacamole and a classic stuffed pepper dish to a rich and decadent dessert, this class showcases the warmth and diversity of Mexican cooking. MENU Authentic Guacamole and chips - Fresh, hand-mashed avocados blended with lime juice, tomatoes, onions, cilantro, and a touch of jalapeño, served with crispy tortilla chips. Chiles en Nogada - Roasted poblano peppers stuffed with a savory mixture of ground meat, fruits, nuts, and spices, then topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley for a beautiful balance of sweet and savory flavors. Tres Leches cake - A light sponge cake soaked in a blend of three milks—evaporated milk, condensed milk, and heavy cream—then finished with a fluffy whipped cream topping for a rich and refreshing dessert. Cost: $115 per person
