Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations create memorable dishes. From bright, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken, each dish showcases the balance of taste, texture, and tradition that makes Persian cuisine so unique. MENU Feta Herb Wrap served with Tzatziki […]
Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes the cooking lesson, a brief Spanish culinary language lesson, and cultural information about Peruvian traditions and gastronomy. MENU Ocopa: Boiled potatoes topped with a creamy, spicy sauce made from ají amarillo peppers, roasted peanuts, cheese, and fresh herbs. Arroz […]
Celebrate the mix of Mediterranean ingredients in our kitchen with this vibrant Tunisian menu. Learn to use a Dutch oven to make a flavorful tagine, combine spices to make an accompanying condiment, and fill two types of pastry one savory and the other sweet. MENU Brik: is a traditional snack filled with tuna, capers, parsley […]
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. MENU Patatas Bravas: Bite-size crispy potatoes stir-fried in olive oil, served with Spanish brava […]
Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri, a vibrant herb sauce of parsley, garlic, and olive oil, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary […]
In this fun and flavorful class, you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp […]
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine. MENU Caipirinha: Brazil’s classic cocktail made with cachaça, […]
Enjoy a flavorful, plant-based dinner that’s hearty, wholesome, and full of vibrant colors and textures. Each dish showcases fresh, seasonal ingredients and bold, satisfying flavors. MENU Vegan Green Chili Mac N Cheese: Creamy, cheesy plant-based pasta with cashew and nutritional yeast sauce, green chiles, and tender pasta for a comforting, spicy twist on a classic. […]
Private Brazilian Cooking Event for 5 people
2 classes of 3 hours each Start cooking with more confidence Learn new cooking techniques & methods 70% of your time in this program will be spent cooking Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian Time: 10:30 am to 1:30 pm. Cost: $355 per person Price includes tuition, class […]
Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations create memorable dishes. From bright, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken, each dish showcases the balance of taste, texture, and tradition that makes Persian cuisine so unique. MENU Feta Herb Wrap served with Tzatziki […]
2 classes of 3 hours each Start cooking with more confidence Learn new cooking techniques & methods 70% of your time in this program will be spent cooking Great intro to some of the best world's cuisines: Spanish, Mediterranean and Peruvian Time: 10:30 am to 1:30 pm. Cost: $355 per person Price includes tuition, class […]
