Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations come together to create memorable dishes. Discover the beautiful balance of sweet, savory, tangy, and aromatic flavors that make Persian cuisine so unique, with traditional ingredients and time-honored techniques at the heart of every dish.
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Chicken Kabob – Tender pieces of chicken marinated with saffron, lemon juice, onion, and aromatic spices, then grilled to perfection for a flavorful and juicy bite. Saffron Rice – Fragrant basmati rice infused with saffron, creating a beautiful golden color and delicate floral aroma. Roasted Tomatoes and Vegetables – Tomatoes and seasonal vegetables roasted with olive oil and Persian herbs and spices, bringing out their natural sweetness and smoky flavor. Mast-O-Musir (Shallot Yogurt) – A creamy Persian yogurt dip made with thick yogurt and dried shallots, seasoned for a tangy, savory accompaniment to the meal. Cost: $115 per person