This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate, handmade pasta, including Ricotta and mixed green Pansotti with a creamy walnut sauce. Additionally, we’ll prepare a vibrant Endive Salad with pomegranate and Stracchino cheese, highlighting the crisp, slightly bitter endive, juicy pomegranate, and creamy Stracchino for a perfect balance of flavors.
Menu:
Ricotta and mixed green Pansotti with a Creamy Walnut Sauce
Endive Salad with Pomegranate and Stracchino Cheese