Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
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Tacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans, topped with a rich seafood sauce filled with shrimp, calamari, and mussels simmered in a flavorful tomato, garlic, and white wine sauce with a touch of Peruvian spices.
Tomate Rellenos: Vegetarian dish made with steamed beets and carrots, Peruvian corn, boiled peas & homemade mayonnaise.
Chicha Morada Drink: A refreshing purple corn drink simmered with pineapple, cinnamon, cloves, and a touch of lime