Deliciously salty and smoky, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain.
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Classic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs, Spanish chorizo, and a vibrant mix of bell peppers, onions, garlic, tomatoes, and peas. Served with lemon wedges for a zesty finish.
Marcona Almond, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego, and juicy orange slices, tossed in a sherry vinaigrette for a vibrant and refreshing salad.
Churros with Chocolate Sauce: Crispy, golden churros dusted with cinnamon sugar, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple, warm, and irresistibly indulgent.