Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri, a vibrant herb sauce of parsley, garlic, and olive oil, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary journey that captures the heart of Argentina’s most beloved dishes.
Cost: $95 per person
Menu
Empanadas Mendocinas – Classic Argentine empanadas filled with savory beef, onions, paprika, cumin, hard-boiled egg, and olives, baked until warm and golden.
Chimichurri – A vibrant sauce made with fresh parsley, garlic, oregano, olive oil, and a splash of vinegar, chimichurri is Argentina’s signature condiment—bright, herbaceous, and full of zesty flavor.
Creamy Corn Empanadas – Flaky pastry filled with a rich blend of sweet corn, onions, and melted cheese, baked to golden perfection for a comforting Argentinian classic.
Dulce de Leche Ice Cream – Smooth and creamy ice cream swirled with luscious dulce de leche, offering a sweet caramel-like flavor that melts in every bite.