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A Journey Through Pakistani Cuisine

April 15, 2026 @ 6:00 pm - 8:30 pm
Cost: $115

Discover the bold flavors and aromas of Pakistani cooking in this vibrant menu. Prepare classic Chicken Biryani with fragrant basmati rice and warm spices, Aloo Chole, a comforting chickpea and potato curry in a savory tomato sauce, and a refreshing Mint Yogurt Chutney to balance the spices. Together, these dishes create a delicious and authentic culinary experience.

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Chicken Biryani: A flavorful Pakistani dish featuring tender, spiced chicken and aromatic basmati rice, cooked with saffron , cardamom, and cloves, resulting in a deliciously aromatic and colorful dish.

Aloo Chole: Combines tender chickpeas and hearty potatoes, cooked in a savory, spiced tomato gravy.

Mint Yogurt Chutney: It is a refreshing creamy condiment made with fresh mint leaves, cooling yogurt and a hint of spice. It’s vibrant , tangy and perfect for balancing out spicy dishes.

Date & Time:

April 15, 2026 @ 6:00 pm - 8:30 pm