In this Indian Cuisine class, learn to make Chicken or Veggie Tikka Masala, a rich and flavorful dish, along with a refreshing Cooling Raita and a zesty Green Chutney. Finish the experience by preparing a creamy Mango Lassi. Perfect for all skill levels, this class will help you bring the vibrant taste of India to your kitchen!
Menu
Chicken/Veggie Tikka Masala: Tender chicken or vegetables marinated in aromatic spices, simmered in a creamy tomato-based sauce with ginger, garlic, and garam masala. Finished with fresh cilantro for a comforting, flavorful dish.
Cooling Raita: Creamy Greek yogurt mixed with refreshing cucumbers, garlic, cumin, and a touch of sea salt. Garnished with fresh cilantro for a cool, flavorful side.
Green Chutney/ Hari Chutney: a zesty blend of cilantro, mint, garlic, ginger, and green chili with a hint of cumin and lemon juice. Perfect as a fresh and spicy dip or condiment.
Mango Lassi: a creamy and refreshing blend of sweet mango, full-fat yogurt, honey, and a hint of cardamom, perfect for a cool, tropical treat.
Cost: $115 per person