This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate, handmade pasta, served with both Vodka and Alla Checca sauces. Additionally, we’ll prepare a refreshing Endive Salad and classic Bruschetta, featuring crisp endive, ripe tomatoes, fresh herbs, and toasted bread that showcase the bright, fresh flavors of Italian cuisine.
Menu: Homemade Pasta with Vodka and Alla Checca Sauces Endive Salad Bruschetta