In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine.
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Abacate com Leite de Coco: It’s a popular smoothie in Brazil, known for its creamy texture and delicious taste. Avocado, coconut milk, with a few drops of lemon and one teaspoon of raw honey.
2 Tapioca flavors: Savory: Featuring sautéed mushrooms with caramelized garlic, steamed spinach and green onions, melted coalho cheese, and a touch of fresh pesto sauce.Sweet: Filled with thin-sliced bananas and strawberries, dark chocolate ganache sauce. beautifully garnished with a dollop of sweet whipped cream.
Cafe Orfeu Classico: Premium brazilian coffee known for its rich aroma, , smooth body, and balanced flair. Made from arabic beans.