Enjoy a flavorful, plant-based dinner that’s hearty, wholesome, and full of vibrant colors and textures. Each dish showcases fresh, seasonal ingredients and bold, satisfying flavors.
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Vegan Green Chili Mac N Cheese: Creamy, cheesy plant-based pasta with cashew and nutritional yeast sauce, green chiles, and tender pasta for a comforting, spicy twist on a classic.
Maple Roasted Butternut Squash with Walnuts: Sweet, roasted butternut squash drizzled with maple syrup and topped with crunchy toasted walnuts, offering a warm, nutty, and lightly caramelized flavor.
Crispy Sesame Tofu: Golden, pan-fried tofu coated in sesame seeds, served with a light soy-ginger glaze, creating a perfect balance of crispiness and savory goodness.