In this fun and flavorful class,
you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside, topped with sweet sauce, mayo, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites!
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Onigiri: An iconic Japanese food, we will show you how to shape steamed rice and stuff it with a variety of fillings. When you are all done, you will wrap each onigiri with a piece of seaweed. It’s a healthy and well-balanced meal that’s easy to make when you are on the go.
Beef Croquettes: These delicious Japanese croquettes combine ground beef with mashed potatoes and onions. Then they are formed into patties, coated with panko, and deep-fried to a golden brown.
Takoyaki: These crispy bite-sized balls are typically filled with diced octopus and other colorful, and textural ingredients. Cooked in a special molded pan that gives a crispy exterior and a soft, gooey interior. Served with a sweet sauce, mayonnaise and bonito flakes.