Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes the cooking lesson, a brief Spanish culinary language lesson, and cultural information about Peruvian traditions and gastronomy.
MENU
Ocopa: Boiled potatoes topped with a creamy, spicy sauce made from ají amarillo peppers, roasted peanuts, cheese, and fresh herbs.
Arroz Chaufa: Peruvian-style fried rice featuring soy sauce, vegetables, eggs, and your choice of protein, infused with Chinese-Peruvian flavors.
Chicha Morada Drink: A refreshing purple corn drink simmered with pineapple, cinnamon, cloves, and a touch of lime.