Experience the vibrant flavors of Persian cooking, where fresh herbs, fragrant spices, and bold combinations create memorable dishes. From bright, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken, each dish showcases the balance of taste, texture, and tradition that makes Persian cuisine so unique.
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Feta Herb Wrap served with Tzatziki dressing: A fresh, herb-packed wrap featuring crumbly feta cheese paired with a creamy, tangy tzatziki sauce for a refreshing appetizer or light bite.
Zeytoon Parvardeh (Marinated Olives with Walnuts): is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts, minced garlic, dried or fresh mint, pomegranate molasses and fresh pomegranate seeds.
Zereshk Polo Morgh
One of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.