This class gives you the skills to make a delicious Italian dinner. Using star ingredients, we will steer the flavors so you are reminded of where you are in Italy. Grilled fish with artichoke caponata, lemon and saffron risotto, and zabaglione with strawberries showcase classic Italian techniques and flavors. Learn the importance of balancing flavors, cooking seafood to perfection, and mastering the art of creamy, rich desserts.
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