Did you know that the shape and texture of pasta hold ingredients and sauces differently?
You will learn to make delicate, handmade pasta, served with both Vodka and Alla Checca sauces. Additionally, we’ll prepare a refreshing Endive Salad and classic Bruschetta, featuring crisp endive, ripe tomatoes, fresh herbs, and toasted bread that showcase the bright, fresh flavors of Italian cuisine.
