Creamy, cheesy plant-based pasta with cashew and nutritional yeast sauce, green chiles, and tender pasta for a comforting, spicy twist on a classic.
Sweet, roasted butternut squash drizzled with maple syrup and topped with crunchy toasted walnuts, offering a warm, nutty, and lightly caramelized flavor.
Golden, pan-fried tofu coated in sesame seeds, served with a light soy-ginger glaze, creating a perfect balance of crispiness and savory goodness.
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